Comparison

Rouille à la provençale vs Rouille au piment d'Espelette

Overall, Rouille à la provençale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRouille à la provençaleRouille au piment d'Espelett...
Nutri-Score d d
NOVA group 4 —
Calories 334 kcal 364 kcal
Fat 33.1 g 41 g
Saturated fat 3.8 g 7 g
Sugars 4 g 0 g
Salt 1.2 g 0.5 g
Fiber 1.6 g —
Protein 3.6 g 2.2 g
Additives70
AllergensEggs, Milk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rouille à la provençale has 19% less fat (33.1 g vs 41 g).
  • Rouille à la provençale has 46% less saturated fat (3.8 g vs 7 g).
  • Rouille au piment d'Espelette has 99% less sugar (0 g vs 4 g).
  • Rouille au piment d'Espelette has 59% less salt (0.5 g vs 1.2 g).
  • Rouille à la provençale has 39% more protein (3.6 g vs 2.2 g).
  • Only Rouille à la provençale lists: Eggs, Milk, Mustard.

Ingredients

Rouille à la provençale

Huile de colza, eau, ail, concentre de tomates, lait en poudre, moutarde de Dijon (eau. graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant: acide citrique), jaunes d'oeufs, vinaigre d'alcool coloré (vinaigre d'alcool, colorant E150C), émulsifiant: E472e, amidon modifie de mais, épaississants: gomme xanthane, gomme guar ; sel, piment fort, piment doux.

Rouille au piment d'Espelette

Not available.

FAQ

Which is healthier: Rouille à la provençale or Rouille au piment d'Espelette?

Overall, Rouille à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rouille à la provençale has fewer calories: 334 kcal versus 364 kcal per 100 g.

Which has less sugar?

Rouille au piment d'Espelette has less sugar: 0 g versus 4 g per 100 g.

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