Comparison

Rouille vs Rouille - Garlic sauce

Overall, Rouille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientRouilleRouille - Garlic sauce
Nutri-Score c d
NOVA group — 4
Calories 375 kcal 672 kcal
Fat 39 g 73 g
Saturated fat 3 g 6.4 g
Sugars 1.2 g 0.7 g
Salt 1 g 0.9 g
Fiber 0 g 0 g
Protein 1.2 g 1.7 g
Additives01
AllergensNone listedEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rouille has 44% fewer calories (375 kcal vs 672 kcal).
  • Rouille has 47% less fat (39 g vs 73 g).
  • Rouille has 53% less saturated fat (3 g vs 6.4 g).
  • Rouille - Garlic sauce has 42% less sugar (0.7 g vs 1.2 g).
  • Rouille - Garlic sauce has 29% more protein (1.7 g vs 1.2 g).
  • Rouille has the better Nutri-Score.
  • Only Rouille - Garlic sauce lists: Eggs, Mustard.

Ingredients

Rouille

Not available.

Rouille - Garlic sauce

Huile de colza, eau, jaunes d'œufs, moutarde douce (eau, graines de moutarde, vinaigre, sel, épice, arômes naturels), ail, vinaigre, jus de citron, piment, extrait de paprika, sel, sucre, poivre.

FAQ

Which is healthier: Rouille or Rouille - Garlic sauce?

Overall, Rouille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rouille has fewer calories: 375 kcal versus 672 kcal per 100 g.

Which has less sugar?

Rouille - Garlic sauce has less sugar: 0.7 g versus 1.2 g per 100 g.

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