Rôti de Porc - Label Rouge vs Jambon de Paris
Overall, Rôti de Porc - Label Rouge has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Rôti de Porc - Label Rouge | Jambon de Paris |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 120 kcal |
| Fat | 3.3 g | 3.8 g |
| Saturated fat | 1.2 g | 1.4 g |
| Sugars | 0.5 g | 0.4 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | — | 0 g |
| Protein | 23 g | 21 g |
| Additives | 3 | 1 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rôti de Porc - Label Rouge has 13% less fat (3.3 g vs 3.8 g).
- Only Rôti de Porc - Label Rouge lists: Celery.
Ingredients
Rôti de Porc - Label Rouge
Filet de porc, bouillons (eau, ail, plantes aromatiques 0.1%, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande porc, épices), sel, dextrose de maïs, poivre 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.
Jambon de Paris
Jambon de porc (origine France), sel, arômes naturels (contient naturellement des polyphenols), dextrose, bouillon (viande et os de porc, jus de légumes (oignon, poireau, ail, carotte)), antioxydants acide ascorbique - ascorbate de sodium, épices et plantes aromatiques.
FAQ
Which is healthier: Rôti de Porc - Label Rouge or Jambon de Paris?
Overall, Rôti de Porc - Label Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon de Paris has fewer calories: 120 kcal versus 124 kcal per 100 g.
Which has less sugar?
Jambon de Paris has less sugar: 0.4 g versus 0.5 g per 100 g.