Rôti de Porc - Label Rouge vs Jambon cuit sans nitrite
Overall, Jambon cuit sans nitrite has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Rôti de Porc - Label Rouge
Jambon cuit sans nitrite
Nutrition per 100 g
| Nutrient | Rôti de Porc - Label Rouge | Jambon cuit sans nitrite |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 122 kcal |
| Fat | 3.3 g | 3.5 g |
| Saturated fat | 1.2 g | 0.8 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 2 g |
| Fiber | — | 0 g |
| Protein | 23 g | 22 g |
| Additives | 3 | 1 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon cuit sans nitrite has 33% less saturated fat (0.8 g vs 1.2 g).
- Only Rôti de Porc - Label Rouge lists: Celery.
Ingredients
Rôti de Porc - Label Rouge
Filet de porc, bouillons (eau, ail, plantes aromatiques 0.1%, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande porc, épices), sel, dextrose de maïs, poivre 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.
Jambon cuit sans nitrite
Jambon de porc issu d'animaux élevés sans traitement antibiotique dès la fin du sevrage et nourris sans OGM (<0,9%), sel, arômes naturels, antioxydant : ascorbate de sodium, sucre. Viande de porc origine France.
FAQ
Which is healthier: Rôti de Porc - Label Rouge or Jambon cuit sans nitrite?
Overall, Jambon cuit sans nitrite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cuit sans nitrite has fewer calories: 122 kcal versus 124 kcal per 100 g.
Which has less sugar?
Rôti de Porc - Label Rouge has less sugar: 0.5 g versus 0.5 g per 100 g.