Rostad Lök vs Oignons frits
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Rostad Lök | Oignons frits |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 573 kcal | 571 kcal |
| Fat | 43 g | 44 g |
| Saturated fat | 23 g | 20 g |
| Sugars | 11 g | 15 g |
| Salt | 1.5 g | 1 g |
| Fiber | 5 g | 4.5 g |
| Protein | 6 g | 6 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oignons frits has 13% less saturated fat (20 g vs 23 g).
- Rostad Lök has 27% less sugar (11 g vs 15 g).
- Oignons frits has 33% less salt (1 g vs 1.5 g).
- Rostad Lök has 10% more fiber (5 g vs 4.5 g).
Ingredients
Rostad Lök
Cipolle*, olio di palma, farina di frumento, sale. * Origine: EU. 270 g di cipolle sono utilizzate per preparare 100 g di prodotto finito.
Oignons frits
oignon 76%, huile de palme, farine de BLE, sel.
FAQ
Which is healthier: Rostad Lök or Oignons frits?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oignons frits has fewer calories: 571 kcal versus 573 kcal per 100 g.
Which has less sugar?
Rostad Lök has less sugar: 11 g versus 15 g per 100 g.