Rognons de boeuf sauce madère vs Rognons de bœuf sauce madère
Overall, Rognons de boeuf sauce madère has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Rognons de boeuf sauce madère
Rognons de bœuf sauce madère
Nutrition per 100 g
| Nutrient | Rognons de boeuf sauce madèr... | Rognons de bœuf sauce madère |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 116 kcal |
| Fat | 3.6 g | 6.3 g |
| Saturated fat | 2.3 g | 3.8 g |
| Sugars | 1.1 g | 2.1 g |
| Salt | 0.7 g | 1.3 g |
| Fiber | 0.6 g | 0.8 g |
| Protein | 14.8 g | 11.4 g |
| Additives | 1 | 4 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rognons de boeuf sauce madère has 43% less fat (3.6 g vs 6.3 g).
- Rognons de boeuf sauce madère has 39% less saturated fat (2.3 g vs 3.8 g).
- Rognons de boeuf sauce madère has 48% less sugar (1.1 g vs 2.1 g).
- Rognons de boeuf sauce madère has 50% less salt (0.7 g vs 1.3 g).
- Rognons de boeuf sauce madère has 23% more protein (14.8 g vs 11.4 g).
- Only Rognons de boeuf sauce madère lists: Gluten.
- Only Rognons de bœuf sauce madère lists: Mustard.
Ingredients
Rognons de boeuf sauce madère
Rognons de bœuf (origine : France) 46,7%, eau, Madère (dont sulfites) 9%, champignon de Paris 7,3%, farine de blé, concentré de tomates, beurre (dont lait), arômes, échalotes, amidon transformé de maïs, poivre. La viande bovine entrant dans la composition de cette recette est dlorigine Française.
Rognons de bœuf sauce madère
Rognons de bœuf 30%, eau, madère 17,5%, _crème_ (_lait_), champignons 5,5%, échalotes, arômes, _beurre_ concentré, fond de veau (os, viande et graisse de veau, eau), amidon modifié, sel, huile de tournesol, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : _bisulfite_ de sodium), maltodextrine, gélifiant : gomme xanthane, colorant : E150c, sel, extrait de levure, oignons, concentré de carottes, tomates, poivre.
FAQ
Which is healthier: Rognons de boeuf sauce madère or Rognons de bœuf sauce madère?
Overall, Rognons de boeuf sauce madère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rognons de boeuf sauce madère has fewer calories: 107 kcal versus 116 kcal per 100 g.
Which has less sugar?
Rognons de boeuf sauce madère has less sugar: 1.1 g versus 2.1 g per 100 g.