Rognons de boeuf vs Rognons de bœuf sauce madère
Overall, Rognons de boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rognons de boeuf | Rognons de bœuf sauce madère |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 142 kcal | 116 kcal |
| Fat | 6.5 g | 6.3 g |
| Saturated fat | 1.5 g | 3.8 g |
| Sugars | 0.6 g | 2.1 g |
| Salt | 1 g | 1.3 g |
| Fiber | — | 0.8 g |
| Protein | 17 g | 11.4 g |
| Additives | 3 | 4 |
| Allergens | Milk, Mustard | Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rognons de bœuf sauce madère has 19% fewer calories (116 kcal vs 142 kcal).
- Rognons de boeuf has 61% less saturated fat (1.5 g vs 3.8 g).
- Rognons de boeuf has 71% less sugar (0.6 g vs 2.1 g).
- Rognons de boeuf has 25% less salt (1 g vs 1.3 g).
- Rognons de boeuf has 33% more protein (17 g vs 11.4 g).
- Only Rognons de bœuf sauce madère lists: Sulphur dioxide and sulphites.
Ingredients
Rognons de boeuf
Rognons de bœuf origine France 60%, eau, moutarde à l'ancienne 6% (eau, vinaigre d'alcool, graines de moutarde, téguments de graines de moutarde, sel, acidifiant : acide citrique ; arômes, antioxydant disulfite de potassium ; curcuma), moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant disulfite de potassium ; acidifiant : acide citrique), amidons modifiés, arômes, huile de tournesol oléique, sirop de glucose, protéines de lait, maltodextrine, poudre de lait écrémé, sel, épices, plantes aromatiques, extrait de carotte. Traces de gluten, œuf, soja et céleri.
Rognons de bœuf sauce madère
Rognons de bœuf 30%, eau, madère 17,5%, _crème_ (_lait_), champignons 5,5%, échalotes, arômes, _beurre_ concentré, fond de veau (os, viande et graisse de veau, eau), amidon modifié, sel, huile de tournesol, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : _bisulfite_ de sodium), maltodextrine, gélifiant : gomme xanthane, colorant : E150c, sel, extrait de levure, oignons, concentré de carottes, tomates, poivre.
FAQ
Which is healthier: Rognons de boeuf or Rognons de bœuf sauce madère?
Overall, Rognons de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rognons de bœuf sauce madère has fewer calories: 116 kcal versus 142 kcal per 100 g.
Which has less sugar?
Rognons de boeuf has less sugar: 0.6 g versus 2.1 g per 100 g.