Rognons de boeuf vs Rognons de boeuf sauce madère
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Rognons de boeuf | Rognons de boeuf sauce madèr... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 142 kcal | 107 kcal |
| Fat | 6.5 g | 3.6 g |
| Saturated fat | 1.5 g | 2.3 g |
| Sugars | 0.6 g | 1.1 g |
| Salt | 1 g | 0.7 g |
| Fiber | — | 0.6 g |
| Protein | 17 g | 14.8 g |
| Additives | 3 | 1 |
| Allergens | Milk, Mustard | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rognons de boeuf sauce madère has 25% fewer calories (107 kcal vs 142 kcal).
- Rognons de boeuf sauce madère has 45% less fat (3.6 g vs 6.5 g).
- Rognons de boeuf has 35% less saturated fat (1.5 g vs 2.3 g).
- Rognons de boeuf has 45% less sugar (0.6 g vs 1.1 g).
- Rognons de boeuf sauce madère has 33% less salt (0.7 g vs 1 g).
- Rognons de boeuf has 13% more protein (17 g vs 14.8 g).
- Only Rognons de boeuf lists: Mustard.
- Only Rognons de boeuf sauce madère lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Rognons de boeuf
Rognons de bœuf origine France 60%, eau, moutarde à l'ancienne 6% (eau, vinaigre d'alcool, graines de moutarde, téguments de graines de moutarde, sel, acidifiant : acide citrique ; arômes, antioxydant disulfite de potassium ; curcuma), moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant disulfite de potassium ; acidifiant : acide citrique), amidons modifiés, arômes, huile de tournesol oléique, sirop de glucose, protéines de lait, maltodextrine, poudre de lait écrémé, sel, épices, plantes aromatiques, extrait de carotte. Traces de gluten, œuf, soja et céleri.
Rognons de boeuf sauce madère
Rognons de bœuf (origine : France) 46,7%, eau, Madère (dont sulfites) 9%, champignon de Paris 7,3%, farine de blé, concentré de tomates, beurre (dont lait), arômes, échalotes, amidon transformé de maïs, poivre. La viande bovine entrant dans la composition de cette recette est dlorigine Française.
FAQ
Which is healthier: Rognons de boeuf or Rognons de boeuf sauce madère?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rognons de boeuf sauce madère has fewer calories: 107 kcal versus 142 kcal per 100 g.
Which has less sugar?
Rognons de boeuf has less sugar: 0.6 g versus 1.1 g per 100 g.