Rognon de boeuf vs Rognons de boeuf sauce madère
Overall, Rognon de boeuf has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rognon de boeuf | Rognons de boeuf sauce madèr... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 92 kcal | 107 kcal |
| Fat | 2.7 g | 3.6 g |
| Saturated fat | 0.5 g | 2.3 g |
| Sugars | 0 g | 1.1 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 0 g | 0.6 g |
| Protein | 17 g | 14.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rognon de boeuf has 14% fewer calories (92 kcal vs 107 kcal).
- Rognon de boeuf has 25% less fat (2.7 g vs 3.6 g).
- Rognon de boeuf has 78% less saturated fat (0.5 g vs 2.3 g).
- Rognon de boeuf has no sugar, while Rognons de boeuf sauce madère has 1.1 g.
- Rognons de boeuf sauce madère has 100% more fiber (0.6 g vs 0 g).
- Rognon de boeuf has 13% more protein (17 g vs 14.8 g).
- Rognon de boeuf has the better Nutri-Score.
- Only Rognons de boeuf sauce madère lists: Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Rognon de boeuf
Not available.
Rognons de boeuf sauce madère
Rognons de bœuf (origine : France) 46,7%, eau, Madère (dont sulfites) 9%, champignon de Paris 7,3%, farine de blé, concentré de tomates, beurre (dont lait), arômes, échalotes, amidon transformé de maïs, poivre. La viande bovine entrant dans la composition de cette recette est dlorigine Française.
FAQ
Which is healthier: Rognon de boeuf or Rognons de boeuf sauce madère?
Overall, Rognon de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rognon de boeuf has fewer calories: 92 kcal versus 107 kcal per 100 g.
Which has less sugar?
Rognon de boeuf has less sugar: 0 g versus 1.1 g per 100 g.