Rognons De Boeuf vs Rognons de boeuf sauce madère
Overall, Rognons De Boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Rognons De Boeuf | Rognons de boeuf sauce madèr... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 119 kcal | 107 kcal |
| Fat | 4.4 g | 3.6 g |
| Saturated fat | 1.3 g | 2.3 g |
| Sugars | 0 g | 1.1 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | — | 0.6 g |
| Protein | 17 g | 14.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rognons de boeuf sauce madère has 10% fewer calories (107 kcal vs 119 kcal).
- Rognons de boeuf sauce madère has 18% less fat (3.6 g vs 4.4 g).
- Rognons De Boeuf has 43% less saturated fat (1.3 g vs 2.3 g).
- Rognons De Boeuf has no sugar, while Rognons de boeuf sauce madère has 1.1 g.
- Rognons De Boeuf has 13% more protein (17 g vs 14.8 g).
- Only Rognons de boeuf sauce madère lists: Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Rognons De Boeuf
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Rognons de boeuf sauce madère
Rognons de bœuf (origine : France) 46,7%, eau, Madère (dont sulfites) 9%, champignon de Paris 7,3%, farine de blé, concentré de tomates, beurre (dont lait), arômes, échalotes, amidon transformé de maïs, poivre. La viande bovine entrant dans la composition de cette recette est dlorigine Française.
FAQ
Which is healthier: Rognons De Boeuf or Rognons de boeuf sauce madère?
Overall, Rognons De Boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rognons de boeuf sauce madère has fewer calories: 107 kcal versus 119 kcal per 100 g.
Which has less sugar?
Rognons De Boeuf has less sugar: 0 g versus 1.1 g per 100 g.