Comparison

Rognons de boeuf vs Rognons de bœuf

Overall, Rognons de bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRognons de boeufRognons de bœuf
Nutri-Score c c
NOVA group 4 —
Calories 142 kcal 103 kcal
Fat 6.5 g 4.2 g
Saturated fat 1.5 g 2.2 g
Sugars 0.6 g 0.3 g
Salt 1 g 1.1 g
Protein 17 g 13 g
Additives30
AllergensMilk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rognons de bœuf has 27% fewer calories (103 kcal vs 142 kcal).
  • Rognons de bœuf has 35% less fat (4.2 g vs 6.5 g).
  • Rognons de boeuf has 32% less saturated fat (1.5 g vs 2.2 g).
  • Rognons de bœuf has 50% less sugar (0.3 g vs 0.6 g).
  • Rognons de boeuf has 24% more protein (17 g vs 13 g).
  • Only Rognons de boeuf lists: Milk, Mustard.

Ingredients

Rognons de boeuf

Rognons de bœuf origine France 60%, eau, moutarde à l'ancienne 6% (eau, vinaigre d'alcool, graines de moutarde, téguments de graines de moutarde, sel, acidifiant : acide citrique ; arômes, antioxydant disulfite de potassium ; curcuma), moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant disulfite de potassium ; acidifiant : acide citrique), amidons modifiés, arômes, huile de tournesol oléique, sirop de glucose, protéines de lait, maltodextrine, poudre de lait écrémé, sel, épices, plantes aromatiques, extrait de carotte. Traces de gluten, œuf, soja et céleri.

Rognons de bœuf

Not available.

FAQ

Which is healthier: Rognons de boeuf or Rognons de bœuf?

Overall, Rognons de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rognons de bœuf has fewer calories: 103 kcal versus 142 kcal per 100 g.

Which has less sugar?

Rognons de bœuf has less sugar: 0.3 g versus 0.6 g per 100 g.

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