Comparison

Rognons de bœuf vs Rognons de bœuf sauce au madère

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRognons de bœufRognons de bœuf sauce au mad...
Nutri-Score c c
NOVA group — 4
Calories 103 kcal 99 kcal
Fat 4.2 g 3.9 g
Saturated fat 2.2 g 1.5 g
Sugars 0.3 g 1 g
Salt 1.1 g 1 g
Fiber — 0.3 g
Protein 13 g 12 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rognons de bœuf sauce au madère has 32% less saturated fat (1.5 g vs 2.2 g).
  • Rognons de bœuf has 70% less sugar (0.3 g vs 1 g).
  • Only Rognons de bœuf sauce au madère lists: Milk.

Ingredients

Rognons de bœuf

Not available.

Rognons de bœuf sauce au madère

Rognons de bœuf 46 %, eau, _crème_, Madère 5 %, champignons 4 %, amidon transformé de maïs, arômes, sel, sucre caramélisé, sucre.

FAQ

Which is healthier: Rognons de bœuf or Rognons de bœuf sauce au madère?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rognons de bœuf sauce au madère has fewer calories: 99 kcal versus 103 kcal per 100 g.

Which has less sugar?

Rognons de bœuf has less sugar: 0.3 g versus 1 g per 100 g.

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