Rognons de bœuf vs Rognons de bœuf sauce madère
Overall, Rognons de bœuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Rognons de bœuf | Rognons de bœuf sauce madère |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 103 kcal | 116 kcal |
| Fat | 4.2 g | 6.3 g |
| Saturated fat | 2.2 g | 3.8 g |
| Sugars | 0.3 g | 2.1 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | — | 0.8 g |
| Protein | 13 g | 11.4 g |
| Additives | 0 | 4 |
| Allergens | None listed | Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rognons de bœuf has 11% fewer calories (103 kcal vs 116 kcal).
- Rognons de bœuf has 33% less fat (4.2 g vs 6.3 g).
- Rognons de bœuf has 42% less saturated fat (2.2 g vs 3.8 g).
- Rognons de bœuf has 86% less sugar (0.3 g vs 2.1 g).
- Rognons de bœuf has 12% more protein (13 g vs 11.4 g).
- Only Rognons de bœuf sauce madère lists: Milk, Mustard, Sulphur dioxide and sulphites.
Ingredients
Rognons de bœuf
Not available.
Rognons de bœuf sauce madère
Rognons de bœuf 30%, eau, madère 17,5%, _crème_ (_lait_), champignons 5,5%, échalotes, arômes, _beurre_ concentré, fond de veau (os, viande et graisse de veau, eau), amidon modifié, sel, huile de tournesol, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : _bisulfite_ de sodium), maltodextrine, gélifiant : gomme xanthane, colorant : E150c, sel, extrait de levure, oignons, concentré de carottes, tomates, poivre.
FAQ
Which is healthier: Rognons de bœuf or Rognons de bœuf sauce madère?
Overall, Rognons de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rognons de bœuf has fewer calories: 103 kcal versus 116 kcal per 100 g.
Which has less sugar?
Rognons de bœuf has less sugar: 0.3 g versus 2.1 g per 100 g.