Roasted topside of beef slices vs Våre beste: Roastbeef
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Roasted topside of beef slices
Våre beste: Roastbeef
Nutrition per 100 g
| Nutrient | Roasted topside of beef slic... | Våre beste: Roastbeef |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 131 kcal | 113 kcal |
| Fat | 1.7 g | 1.5 g |
| Saturated fat | 0.7 g | 0.5 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0.4 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 28.8 g | 23 g |
| Additives | 0 | 5 |
| Allergens | Beef | Gelatin |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Våre beste: Roastbeef has 14% fewer calories (113 kcal vs 131 kcal).
- Roasted topside of beef slices has no sugar, while Våre beste: Roastbeef has 0.9 g.
- Roasted topside of beef slices has 74% less salt (0.4 g vs 1.5 g).
- Roasted topside of beef slices has 20% more protein (28.8 g vs 23 g).
- Roasted topside of beef slices has the better Nutri-Score.
- Roasted topside of beef slices is less processed (lower NOVA group).
- Only Roasted topside of beef slices lists: Beef.
- Only Våre beste: Roastbeef lists: Gelatin.
Ingredients
Roasted topside of beef slices
_Beef_, sea salt, black pepper
Våre beste: Roastbeef
Storfe flatbiff, Vann, salt, surhetsregulerende middel: E 326, gelatin, sukker, sort pepper, aroma, Antioksidant: E 301, konserveringsmiddel: E 250 og 261.
FAQ
Which is healthier: Roasted topside of beef slices or Våre beste: Roastbeef?
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Våre beste: Roastbeef has fewer calories: 113 kcal versus 131 kcal per 100 g.
Which has less sugar?
Roasted topside of beef slices has less sugar: 0 g versus 0.9 g per 100 g.