Roasted topside of beef slices vs Roast Beef Slices
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Roasted topside of beef slic... | Roast Beef Slices |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 131 kcal | 130 kcal |
| Fat | 1.7 g | 1.9 g |
| Saturated fat | 0.7 g | 0.9 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 28.8 g | 25.5 g |
| Additives | 0 | 3 |
| Allergens | Beef | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted topside of beef slices has 44% less salt (0.4 g vs 0.7 g).
- Roasted topside of beef slices has 11% more protein (28.8 g vs 25.5 g).
- Roasted topside of beef slices has the better Nutri-Score.
- Roasted topside of beef slices is less processed (lower NOVA group).
Ingredients
Roasted topside of beef slices
_Beef_, sea salt, black pepper
Roast Beef Slices
Beef, Mineral Sea Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate).
FAQ
Which is healthier: Roasted topside of beef slices or Roast Beef Slices?
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roast Beef Slices has fewer calories: 130 kcal versus 131 kcal per 100 g.
Which has less sugar?
Roasted topside of beef slices has less sugar: 0 g versus 0.1 g per 100 g.