Comparison

Roasted Sweet Potatoes vs Cut Sweet Potatoes in Lught Syrup

Overall, Cut Sweet Potatoes in Lught Syrup has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRoasted Sweet PotatoesCut Sweet Potatoes in Lught...
Nutri-Score c c
NOVA group — 3
Calories 119 kcal 73 kcal
Fat 1.2 g 0 g
Saturated fat 0 g 0 g
Sugars 9.5 g 14.6 g
Salt 0.5 g 0.1 g
Fiber 3.6 g 1.8 g
Protein 1.2 g 1.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cut Sweet Potatoes in Lught Syrup has 39% fewer calories (73 kcal vs 119 kcal).
  • Cut Sweet Potatoes in Lught Syrup has no fat, while Roasted Sweet Potatoes has 1.2 g.
  • Roasted Sweet Potatoes has 35% less sugar (9.5 g vs 14.6 g).
  • Cut Sweet Potatoes in Lught Syrup has 90% less salt (0.1 g vs 0.5 g).
  • Roasted Sweet Potatoes has 49% more fiber (3.6 g vs 1.8 g).
  • Cut Sweet Potatoes in Lught Syrup has 35% more protein (1.8 g vs 1.2 g).

Ingredients

Roasted Sweet Potatoes

Not available.

Cut Sweet Potatoes in Lught Syrup

Sweet Potatoes, Water, Sugar.

FAQ

Which is healthier: Roasted Sweet Potatoes or Cut Sweet Potatoes in Lught Syrup?

Overall, Cut Sweet Potatoes in Lught Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cut Sweet Potatoes in Lught Syrup has fewer calories: 73 kcal versus 119 kcal per 100 g.

Which has less sugar?

Roasted Sweet Potatoes has less sugar: 9.5 g versus 14.6 g per 100 g.

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