Comparison

Cut Sweet Potatoes in Lught Syrup vs Sweet potato fries

Overall, Cut Sweet Potatoes in Lught Syrup has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientCut Sweet Potatoes in Lught...Sweet potato fries
Nutri-Score c b
NOVA group 3 4
Calories 73 kcal 143 kcal
Fat 0 g 8.3 g
Saturated fat 0 g 0.9 g
Sugars 14.6 g 4.9 g
Salt 0.1 g 0.1 g
Fiber 1.8 g 2.5 g
Protein 1.8 g 1.3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cut Sweet Potatoes in Lught Syrup has 49% fewer calories (73 kcal vs 143 kcal).
  • Cut Sweet Potatoes in Lught Syrup has no fat, while Sweet potato fries has 8.3 g.
  • Cut Sweet Potatoes in Lught Syrup has no saturated fat, while Sweet potato fries has 0.9 g.
  • Sweet potato fries has 66% less sugar (4.9 g vs 14.6 g).
  • Sweet potato fries has 27% more fiber (2.5 g vs 1.8 g).
  • Cut Sweet Potatoes in Lught Syrup has 27% more protein (1.8 g vs 1.3 g).
  • Sweet potato fries has the better Nutri-Score.
  • Cut Sweet Potatoes in Lught Syrup is less processed (lower NOVA group).

Ingredients

Cut Sweet Potatoes in Lught Syrup

Sweet Potatoes, Water, Sugar.

Sweet potato fries

Sweet Potatoes (87%) Sunflower Oil. Potato Starch Rice Flour Cornflour. Amaranth Flour Salt Ground Paprika. Dried Garlic Dried Onions Ground Black Pepper Paprika Extract.

FAQ

Which is healthier: Cut Sweet Potatoes in Lught Syrup or Sweet potato fries?

Overall, Cut Sweet Potatoes in Lught Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cut Sweet Potatoes in Lught Syrup has fewer calories: 73 kcal versus 143 kcal per 100 g.

Which has less sugar?

Sweet potato fries has less sugar: 4.9 g versus 14.6 g per 100 g.

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