Comparison

Roasted Onion vs Cebula mielona

Overall, Cebula mielona has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRoasted OnionCebula mielona
Nutri-Score e —
NOVA group 3 1
Calories 590 kcal 39 kcal
Fat 44 g 0.6 g
Saturated fat 21 g 0.2 g
Sugars 9 g 4.8 g
Salt 1.2 g 0.1 g
Fiber 4 g 1.7 g
Protein 6 g 1.1 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cebula mielona has 93% fewer calories (39 kcal vs 590 kcal).
  • Cebula mielona has 99% less fat (0.6 g vs 44 g).
  • Cebula mielona has 99% less saturated fat (0.2 g vs 21 g).
  • Cebula mielona has 47% less sugar (4.8 g vs 9 g).
  • Cebula mielona has 92% less salt (0.1 g vs 1.2 g).
  • Roasted Onion has 57% more fiber (4 g vs 1.7 g).
  • Roasted Onion has 82% more protein (6 g vs 1.1 g).
  • Cebula mielona is less processed (lower NOVA group).
  • Only Roasted Onion lists: Gluten.

Ingredients

Roasted Onion

onion (75%), palm oil, wheat flour, salt

Cebula mielona

cebula mielona

FAQ

Which is healthier: Roasted Onion or Cebula mielona?

Overall, Cebula mielona has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cebula mielona has fewer calories: 39 kcal versus 590 kcal per 100 g.

Which has less sugar?

Cebula mielona has less sugar: 4.8 g versus 9 g per 100 g.

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