Roasted Mushroom vs Pancetta e funghi
Overall, Pancetta e funghi has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Roasted Mushroom | Pancetta e funghi |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 352 kcal | 229 kcal |
| Fat | 17.6 g | 8.5 g |
| Saturated fat | 5.6 g | 3.2 g |
| Sugars | 2.1 g | 3.6 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 2.1 g | 2.8 g |
| Protein | 12 g | 9.7 g |
| Additives | 0 | 4 |
| Allergens | Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta e funghi has 35% fewer calories (229 kcal vs 352 kcal).
- Pancetta e funghi has 52% less fat (8.5 g vs 17.6 g).
- Pancetta e funghi has 43% less saturated fat (3.2 g vs 5.6 g).
- Roasted Mushroom has 41% less sugar (2.1 g vs 3.6 g).
- Pancetta e funghi has 27% less salt (1.1 g vs 1.5 g).
- Pancetta e funghi has 25% more fiber (2.8 g vs 2.1 g).
- Roasted Mushroom has 19% more protein (12 g vs 9.7 g).
- Roasted Mushroom is less processed (lower NOVA group).
- Only Roasted Mushroom lists: Gluten, Milk, Soybeans.
Ingredients
Roasted Mushroom
Pizza Crust (unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (cultured, pasteurized milk, salt, enzymes), Crimini Mushrooms, Portobello Mushrooms, Domestic Mushrooms, Sun-Dried Tomatoes, Fresh Basil, Parsley, Oregano
Pancetta e funghi
INGREDIENSER: 38 % hvedemel, 21 % vand, 13 % grisekød, 10% champignon, 7 % mozzarellaost (mælk, salt, osteløbe (mikrobiel), mælkesyrekultur), 3% solsikkeolie, 2% ost (mælk, salt, mælkesyrekultur, osteløbe (mikrobiel)), ekstra jomfruolivenolie, salt, mælkeproteiner, sødmælkspulver, olivenolie, gær, modificeret stivelse (majs), dextrose, surhedsregulerende middel (E 330), krydderier (løvstikke, løg, peber), antioxidant (E 301), konserveringsmidler (E 250, E 252 syntetisk), aroma, hvidløgsgranulat, røgaroma. Kan indeholde spor af soja og sennep.
FAQ
Which is healthier: Roasted Mushroom or Pancetta e funghi?
Overall, Pancetta e funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta e funghi has fewer calories: 229 kcal versus 352 kcal per 100 g.
Which has less sugar?
Roasted Mushroom has less sugar: 2.1 g versus 3.6 g per 100 g.