Comparison

Roasted Mushroom vs Funghi

Overall, Funghi has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientRoasted MushroomFunghi
Nutri-Score d d
NOVA group 3 4
Calories 352 kcal 212 kcal
Fat 17.6 g 5.6 g
Saturated fat 5.6 g 3.1 g
Sugars 2.1 g 1.9 g
Salt 1.5 g 1.4 g
Fiber 2.1 g 2.7 g
Protein 12 g 12 g
Additives02
AllergensGluten, Milk, SoybeansGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Funghi has 40% fewer calories (212 kcal vs 352 kcal).
  • Funghi has 68% less fat (5.6 g vs 17.6 g).
  • Funghi has 45% less saturated fat (3.1 g vs 5.6 g).
  • Funghi has 22% more fiber (2.7 g vs 2.1 g).
  • Roasted Mushroom is less processed (lower NOVA group).
  • Only Roasted Mushroom lists: Soybeans.

Ingredients

Roasted Mushroom

Pizza Crust (unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (cultured, pasteurized milk, salt, enzymes), Crimini Mushrooms, Portobello Mushrooms, Domestic Mushrooms, Sun-Dried Tomatoes, Fresh Basil, Parsley, Oregano

Funghi

Farine de _froment_, fromage frais (mozzarella [_lait_ {Suisse}, sel de cuisine]), eau, concentré de tomates, champignons de Paris 10% (champignons de Paris, eau, sel de cuisine, vinaigre de vin blanc, acidifiant [E 330], correcteur d'acidité [E 326]), oignons de printemps, sel de cuisine iodé, levure, ail, malt d'_orge_

FAQ

Which is healthier: Roasted Mushroom or Funghi?

Overall, Funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Funghi has fewer calories: 212 kcal versus 352 kcal per 100 g.

Which has less sugar?

Funghi has less sugar: 1.9 g versus 2.1 g per 100 g.

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