Roasted Mushroom vs Suprema Fonghi ricotta
Overall, Suprema Fonghi ricotta has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Roasted Mushroom | Suprema Fonghi ricotta |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 352 kcal | 210 kcal |
| Fat | 17.6 g | 7.2 g |
| Saturated fat | 5.6 g | 3.4 g |
| Sugars | 2.1 g | 4 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 2.1 g | 2 g |
| Protein | 12 g | 8.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Suprema Fonghi ricotta has 40% fewer calories (210 kcal vs 352 kcal).
- Suprema Fonghi ricotta has 59% less fat (7.2 g vs 17.6 g).
- Suprema Fonghi ricotta has 40% less saturated fat (3.4 g vs 5.6 g).
- Roasted Mushroom has 47% less sugar (2.1 g vs 4 g).
- Suprema Fonghi ricotta has 27% less salt (1.1 g vs 1.5 g).
- Roasted Mushroom has 30% more protein (12 g vs 8.4 g).
- Only Roasted Mushroom lists: Gluten, Milk, Soybeans.
Ingredients
Roasted Mushroom
Pizza Crust (unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (cultured, pasteurized milk, salt, enzymes), Crimini Mushrooms, Portobello Mushrooms, Domestic Mushrooms, Sun-Dried Tomatoes, Fresh Basil, Parsley, Oregano
Suprema Fonghi ricotta
Not available.
FAQ
Which is healthier: Roasted Mushroom or Suprema Fonghi ricotta?
Overall, Suprema Fonghi ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Suprema Fonghi ricotta has fewer calories: 210 kcal versus 352 kcal per 100 g.
Which has less sugar?
Roasted Mushroom has less sugar: 2.1 g versus 4 g per 100 g.