Prosciutto Portobello Mushroom And Mascarpone Pizza vs Funghi
Overall, Funghi has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Prosciutto Portobello Mushroom And Mascarpone Pizza
Funghi
Nutrition per 100 g
| Nutrient | Prosciutto Portobello Mushro... | Funghi |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 247 kcal | 212 kcal |
| Fat | 8.6 g | 5.6 g |
| Saturated fat | 3.7 g | 3.1 g |
| Sugars | 3.2 g | 1.9 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 2.2 g | 2.7 g |
| Protein | 10.2 g | 12 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Milk, Pork | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Funghi has 14% fewer calories (212 kcal vs 247 kcal).
- Funghi has 35% less fat (5.6 g vs 8.6 g).
- Funghi has 16% less saturated fat (3.1 g vs 3.7 g).
- Funghi has 41% less sugar (1.9 g vs 3.2 g).
- Prosciutto Portobello Mushroom And Mascarpone Pizza has 41% less salt (0.8 g vs 1.4 g).
- Funghi has 19% more fiber (2.7 g vs 2.2 g).
- Funghi has 15% more protein (12 g vs 10.2 g).
- Prosciutto Portobello Mushroom And Mascarpone Pizza has the better Nutri-Score.
- Only Prosciutto Portobello Mushroom And Mascarpone Pizza lists: Pork.
Ingredients
Prosciutto Portobello Mushroom And Mascarpone Pizza
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (12%), Water, Mushroom (9%) (portobello mushroom (87%), garlic purée, rapeseed oil, sugar, black pepper), Italian style ham (8%) (pork (86%), water, salt, dextrose, flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite)), Tomato, Tomato passata, Mascarpone cheese (milk) (5%), Tomato purée, Rapeseed oil, Dried whole rye sourdough, Extra virgin olive oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic purée, Barley malt, Enzymes (wheat), Black pepper, Acidity regulator (citric acid).
Funghi
Farine de _froment_, fromage frais (mozzarella [_lait_ {Suisse}, sel de cuisine]), eau, concentré de tomates, champignons de Paris 10% (champignons de Paris, eau, sel de cuisine, vinaigre de vin blanc, acidifiant [E 330], correcteur d'acidité [E 326]), oignons de printemps, sel de cuisine iodé, levure, ail, malt d'_orge_
FAQ
Which is healthier: Prosciutto Portobello Mushroom And Mascarpone Pizza or Funghi?
Overall, Funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Funghi has fewer calories: 212 kcal versus 247 kcal per 100 g.
Which has less sugar?
Funghi has less sugar: 1.9 g versus 3.2 g per 100 g.