Prosciutto Portobello Mushroom And Mascarpone Pizza vs Pancetta e funghi
Overall, Prosciutto Portobello Mushroom And Mascarpone Pizza has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Prosciutto Portobello Mushroom And Mascarpone Pizza
Pancetta e funghi
Nutrition per 100 g
| Nutrient | Prosciutto Portobello Mushro... | Pancetta e funghi |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 247 kcal | 229 kcal |
| Fat | 8.6 g | 8.5 g |
| Saturated fat | 3.7 g | 3.2 g |
| Sugars | 3.2 g | 3.6 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 2.2 g | 2.8 g |
| Protein | 10.2 g | 9.7 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk, Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta e funghi has 14% less saturated fat (3.2 g vs 3.7 g).
- Prosciutto Portobello Mushroom And Mascarpone Pizza has 11% less sugar (3.2 g vs 3.6 g).
- Pancetta e funghi has 21% more fiber (2.8 g vs 2.2 g).
- Prosciutto Portobello Mushroom And Mascarpone Pizza has the better Nutri-Score.
- Only Prosciutto Portobello Mushroom And Mascarpone Pizza lists: Gluten, Milk, Pork.
Ingredients
Prosciutto Portobello Mushroom And Mascarpone Pizza
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (12%), Water, Mushroom (9%) (portobello mushroom (87%), garlic purée, rapeseed oil, sugar, black pepper), Italian style ham (8%) (pork (86%), water, salt, dextrose, flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite)), Tomato, Tomato passata, Mascarpone cheese (milk) (5%), Tomato purée, Rapeseed oil, Dried whole rye sourdough, Extra virgin olive oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic purée, Barley malt, Enzymes (wheat), Black pepper, Acidity regulator (citric acid).
Pancetta e funghi
INGREDIENSER: 38 % hvedemel, 21 % vand, 13 % grisekød, 10% champignon, 7 % mozzarellaost (mælk, salt, osteløbe (mikrobiel), mælkesyrekultur), 3% solsikkeolie, 2% ost (mælk, salt, mælkesyrekultur, osteløbe (mikrobiel)), ekstra jomfruolivenolie, salt, mælkeproteiner, sødmælkspulver, olivenolie, gær, modificeret stivelse (majs), dextrose, surhedsregulerende middel (E 330), krydderier (løvstikke, løg, peber), antioxidant (E 301), konserveringsmidler (E 250, E 252 syntetisk), aroma, hvidløgsgranulat, røgaroma. Kan indeholde spor af soja og sennep.
FAQ
Which is healthier: Prosciutto Portobello Mushroom And Mascarpone Pizza or Pancetta e funghi?
Overall, Prosciutto Portobello Mushroom And Mascarpone Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta e funghi has fewer calories: 229 kcal versus 247 kcal per 100 g.
Which has less sugar?
Prosciutto Portobello Mushroom And Mascarpone Pizza has less sugar: 3.2 g versus 3.6 g per 100 g.