Pizza Mushroom, bacon and mascarpone vs Pancetta e funghi
Overall, Pancetta e funghi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Pizza Mushroom, bacon and mascarpone
Pancetta e funghi
Nutrition per 100 g
| Nutrient | Pizza Mushroom, bacon and ma... | Pancetta e funghi |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 237 kcal | 229 kcal |
| Fat | 9.7 g | 8.5 g |
| Saturated fat | 4.3 g | 3.2 g |
| Sugars | 4 g | 3.6 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 2 g | 2.8 g |
| Protein | 11.1 g | 9.7 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta e funghi has 12% less fat (8.5 g vs 9.7 g).
- Pancetta e funghi has 25% less saturated fat (3.2 g vs 4.3 g).
- Pancetta e funghi has 30% more fiber (2.8 g vs 2 g).
- Pizza Mushroom, bacon and mascarpone has 12% more protein (11.1 g vs 9.7 g).
- Only Pizza Mushroom, bacon and mascarpone lists: Gluten, Milk.
Ingredients
Pizza Mushroom, bacon and mascarpone
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), water, tomatoes, mushrooms (8%), cooked smoked bacon (6%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), mascarpone cheese (5%) (cream (milk), milk proteins), tomato purée, wheat semolina, rapeseed oil, yeast, extra virgin olive oil, basil, salt, garlic purée, low sodium sea salt, deactivated yeast, acidity regulator (citric acid), wheat gluten
Pancetta e funghi
INGREDIENSER: 38 % hvedemel, 21 % vand, 13 % grisekød, 10% champignon, 7 % mozzarellaost (mælk, salt, osteløbe (mikrobiel), mælkesyrekultur), 3% solsikkeolie, 2% ost (mælk, salt, mælkesyrekultur, osteløbe (mikrobiel)), ekstra jomfruolivenolie, salt, mælkeproteiner, sødmælkspulver, olivenolie, gær, modificeret stivelse (majs), dextrose, surhedsregulerende middel (E 330), krydderier (løvstikke, løg, peber), antioxidant (E 301), konserveringsmidler (E 250, E 252 syntetisk), aroma, hvidløgsgranulat, røgaroma. Kan indeholde spor af soja og sennep.
FAQ
Which is healthier: Pizza Mushroom, bacon and mascarpone or Pancetta e funghi?
Overall, Pancetta e funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta e funghi has fewer calories: 229 kcal versus 237 kcal per 100 g.
Which has less sugar?
Pancetta e funghi has less sugar: 3.6 g versus 4 g per 100 g.