Comparison

Roastbeef vs Roast Beef Slices

Overall, Roast Beef Slices has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientRoastbeefRoast Beef Slices
Nutri-Score c b
NOVA group 3 4
Calories 127 kcal 130 kcal
Fat 3.5 g 1.9 g
Saturated fat 1.2 g 0.9 g
Sugars 0 g 0.1 g
Salt 1.7 g 0.7 g
Fiber 0 g —
Protein 24 g 25.5 g
Additives43
AllergensNone listedBeef

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roast Beef Slices has 46% less fat (1.9 g vs 3.5 g).
  • Roast Beef Slices has 59% less salt (0.7 g vs 1.7 g).
  • Roast Beef Slices has the better Nutri-Score.
  • Roastbeef is less processed (lower NOVA group).
  • Only Roast Beef Slices lists: Beef.

Ingredients

Roastbeef

Viande de boeuf (Suisse), sel de cuisine, amidon de riz, épices, sucre, extrait d'épices, correcteurs d'acidité (E 262, E331), antioxydants (E301, E 330).

Roast Beef Slices

Beef, Mineral Sea Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate).

FAQ

Which is healthier: Roastbeef or Roast Beef Slices?

Overall, Roast Beef Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roastbeef has fewer calories: 127 kcal versus 130 kcal per 100 g.

Which has less sugar?

Roastbeef has less sugar: 0 g versus 0.1 g per 100 g.

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