Comparison

Riz complet soufflé vs Rice crispies

Overall, Riz complet soufflé has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRiz complet souffléRice crispies
Nutri-Score b c
NOVA group 1 3
Calories 376 kcal 389 kcal
Fat 2.6 g 1.2 g
Saturated fat 0.6 g 0.4 g
Sugars 0.6 g 7.9 g
Salt 0 g 1 g
Fiber 2.2 g 2.9 g
Protein 8.1 g 7 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rice crispies has 54% less fat (1.2 g vs 2.6 g).
  • Riz complet soufflé has 92% less sugar (0.6 g vs 7.9 g).
  • Riz complet soufflé has 97% less salt (0 g vs 1 g).
  • Rice crispies has 24% more fiber (2.9 g vs 2.2 g).
  • Riz complet soufflé has 14% more protein (8.1 g vs 7 g).
  • Riz complet soufflé has the better Nutri-Score.
  • Riz complet soufflé is less processed (lower NOVA group).
  • Only Rice crispies lists: Gluten.

Ingredients

Riz complet soufflé

Riz complet*. "Ingrédient issu de l'Agriculture Biologique. Traces possibles de gluten, de fruits à coque, de soja, de graines de sésame, de lait, d'arachide, de moutarde et de lupin.

Rice crispies

(EN) TOASTED RICE CEREAL FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Rice, sugar, salt, barley malt extract, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. May contain gluten from other cereals. Best before: see top.

FAQ

Which is healthier: Riz complet soufflé or Rice crispies?

Overall, Riz complet soufflé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Riz complet soufflé has fewer calories: 376 kcal versus 389 kcal per 100 g.

Which has less sugar?

Riz complet soufflé has less sugar: 0.6 g versus 7.9 g per 100 g.

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