Ris de veau vs Ris de veau sauce aux morilles
Overall, Ris de veau has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ris de veau | Ris de veau sauce aux morill... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 94 kcal | 185 kcal |
| Fat | 5 g | 14.8 g |
| Saturated fat | 2.8 g | 9.2 g |
| Sugars | 0.5 g | 1.4 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 9 g | 10 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ris de veau has 49% fewer calories (94 kcal vs 185 kcal).
- Ris de veau has 66% less fat (5 g vs 14.8 g).
- Ris de veau has 70% less saturated fat (2.8 g vs 9.2 g).
- Ris de veau has 64% less sugar (0.5 g vs 1.4 g).
- Ris de veau sauce aux morilles has 10% more protein (10 g vs 9 g).
- Ris de veau has the better Nutri-Score.
- Only Ris de veau sauce aux morilles lists: Gluten, Milk.
Ingredients
Ris de veau
Not available.
Ris de veau sauce aux morilles
Ris de veau cuits 40%, crème légère (LAIT), eau, brisures de morille 2,9%, farine de BLÉ, morilles 2%, BEURRE, concentré de bouillon de poulet (eau, morceaux de poulet, sel), jus de légumes (extraits de carottes et d'oignons), graisse de poulet, sel, laurier, arôme naturel, épaississants: carraghénanes, farine de graines de caroube. Traces éventuelles de crustacés, poissons, soja, fruits à coque, moutarde, céleri, sésame, mollusques, œufs.
FAQ
Which is healthier: Ris de veau or Ris de veau sauce aux morilles?
Overall, Ris de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ris de veau has fewer calories: 94 kcal versus 185 kcal per 100 g.
Which has less sugar?
Ris de veau has less sugar: 0.5 g versus 1.4 g per 100 g.