Comparison

Ris de veau vs Ris de veau - Tendriade

Overall, Ris de veau - Tendriade has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientRis de veauRis de veau - Tendriade
Nutri-Score c b
NOVA group — 4
Calories 94 kcal 119 kcal
Fat 5 g 5.5 g
Saturated fat 2.8 g 2.2 g
Sugars 0.5 g 0.3 g
Salt 1 g 0.4 g
Fiber 0.5 g —
Protein 9 g 16.7 g
Additives03
AllergensNone listedCelery, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ris de veau has 21% fewer calories (94 kcal vs 119 kcal).
  • Ris de veau - Tendriade has 21% less saturated fat (2.2 g vs 2.8 g).
  • Ris de veau - Tendriade has 61% less salt (0.4 g vs 1 g).
  • Ris de veau - Tendriade has 46% more protein (16.7 g vs 9 g).
  • Ris de veau - Tendriade has the better Nutri-Score.
  • Only Ris de veau - Tendriade lists: Celery, Gluten, Milk, Soybeans.

Ingredients

Ris de veau

Not available.

Ris de veau - Tendriade

Ingrédients à la mise en oeuvre:ris de veau(75%)(ris de veau cuit égoutté:59,5%),sauce morilles(25%):eau,creme(LAIT),morilles(3%),échalote,beurre(LAIT),armagnac,amidon modifié de manioc,arome(SOJA-BLE),vinaigre de Xeres,sel,ail,sirop de glucose,epaississant:E415,aromes naturels(SOJA-BLE-CELERI),tomate,épices,conservateur:E202,maltodextrine,graisses de boeuf - poule-mouton,oignon,extrait de boeuf,amidon de pomme de terre,plantes aromatiques.Présence possible d'oeuf.Viandes : Origine UE.

FAQ

Which is healthier: Ris de veau or Ris de veau - Tendriade?

Overall, Ris de veau - Tendriade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ris de veau has fewer calories: 94 kcal versus 119 kcal per 100 g.

Which has less sugar?

Ris de veau - Tendriade has less sugar: 0.3 g versus 0.5 g per 100 g.

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