Comparison

Ris de veau vs Ris de veau sauce aux morilles

Overall, Ris de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Better choice
Ris de veau

Ris de veau

Kermené · 250 g
c
Ris de veau sauce aux morilles

Ris de veau sauce aux morilles

Toupargel · 350 g
c

Nutrition per 100 g

NutrientRis de veauRis de veau sauce aux morill...
Nutri-Score c c
NOVA group — —
Calories 94 kcal 143 kcal
Fat 5 g 9.7 g
Saturated fat 2.8 g 5.7 g
Sugars 0.5 g 2.1 g
Salt 1 g 0.7 g
Fiber 0.5 g 1.7 g
Protein 9 g 6.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ris de veau has 34% fewer calories (94 kcal vs 143 kcal).
  • Ris de veau has 48% less fat (5 g vs 9.7 g).
  • Ris de veau has 51% less saturated fat (2.8 g vs 5.7 g).
  • Ris de veau has 76% less sugar (0.5 g vs 2.1 g).
  • Ris de veau sauce aux morilles has 71% more fiber (1.7 g vs 0.5 g).
  • Ris de veau has 26% more protein (9 g vs 6.7 g).

Ingredients

Ris de veau

Not available.

Ris de veau sauce aux morilles

Not available.

FAQ

Which is healthier: Ris de veau or Ris de veau sauce aux morilles?

Overall, Ris de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ris de veau has fewer calories: 94 kcal versus 143 kcal per 100 g.

Which has less sugar?

Ris de veau has less sugar: 0.5 g versus 2.1 g per 100 g.

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