Reines Pflanzenöl vs Jausen Stangere
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Reines Pflanzenöl | Jausen Stangere |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 828 kcal | 507 kcal |
| Fat | 92 g | 42 g |
| Saturated fat | 8.6 g | 18 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0 g | 4.5 g |
| Fiber | 0 g | — |
| Protein | 0 g | 32 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jausen Stangere has 39% fewer calories (507 kcal vs 828 kcal).
- Jausen Stangere has 54% less fat (42 g vs 92 g).
- Reines Pflanzenöl has 52% less saturated fat (8.6 g vs 18 g).
- Reines Pflanzenöl has no salt, while Jausen Stangere has 4.5 g.
- Jausen Stangere has 100% more protein (32 g vs 0 g).
- Reines Pflanzenöl is less processed (lower NOVA group).
Ingredients
Reines Pflanzenöl
Sonnenblumenöl, Rapsöl
Jausen Stangere
Schweinefleisch, Speisesalz, Gewürze, Dextrose, Stabilisator: Polyphosphate; Gewürzextrakte, Kräu - E ter, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; essbare Wursthülle (Überzugsmittel: Natriumalginat; Festigungsmittel: d Calciumchlorid), Reifekulturen, Buchenholzrauch. 100 g Jausen-Stangerl werden hergestellt aus 190 g Schweinefleisch. Kann Spuren von Senf und Sellerie enthalten. *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) K da E Jausen-Stangerl Klassik, 90 g: 10 Stück à ca. 9g S
FAQ
Which is healthier: Reines Pflanzenöl or Jausen Stangere?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jausen Stangere has fewer calories: 507 kcal versus 828 kcal per 100 g.
Which has less sugar?
Reines Pflanzenöl has less sugar: 0 g versus 0.1 g per 100 g.