Jausen Stangere vs Appenzeller Biberfladen
Overall, Appenzeller Biberfladen has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Jausen Stangere | Appenzeller Biberfladen |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 507 kcal | 344 kcal |
| Fat | 42 g | 1.6 g |
| Saturated fat | 18 g | 0.4 g |
| Sugars | 0.1 g | 30 g |
| Salt | 4.5 g | 0.1 g |
| Fiber | — | 2.2 g |
| Protein | 32 g | 8.6 g |
| Additives | 4 | 3 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Appenzeller Biberfladen has 32% fewer calories (344 kcal vs 507 kcal).
- Appenzeller Biberfladen has 96% less fat (1.6 g vs 42 g).
- Appenzeller Biberfladen has 98% less saturated fat (0.4 g vs 18 g).
- Jausen Stangere has 100% less sugar (0.1 g vs 30 g).
- Appenzeller Biberfladen has 99% less salt (0.1 g vs 4.5 g).
- Jausen Stangere has 73% more protein (32 g vs 8.6 g).
- Only Appenzeller Biberfladen lists: Eggs, Gluten, Milk.
Ingredients
Jausen Stangere
Schweinefleisch, Speisesalz, Gewürze, Dextrose, Stabilisator: Polyphosphate; Gewürzextrakte, Kräu - E ter, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; essbare Wursthülle (Überzugsmittel: Natriumalginat; Festigungsmittel: d Calciumchlorid), Reifekulturen, Buchenholzrauch. 100 g Jausen-Stangerl werden hergestellt aus 190 g Schweinefleisch. Kann Spuren von Senf und Sellerie enthalten. *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) K da E Jausen-Stangerl Klassik, 90 g: 10 Stück à ca. 9g S
Appenzeller Biberfladen
WEIZENmehl, Zucker, DINKELmehl, VOLLEI (aus Bodenhaltung), Glucosesirup, Backtriebmittel:E 503, E 501, WEIZENprotein, Gewürze, Honig, MagerMILCH - pulver, Caramelzucker, pflanzliche Proteine (Erbsen, Kartoffeln), MILCHZUCKER, Malzmehl aus GERSTE, Sonnenblumenől, Säuerungsmittel: Citronensäure, Kochsalz, Aromen, Maltodextrin, Wachsmaisstärke. Kann Nüsse, Sesam, Soja enthalten. farine de BLÉ, sucre, farine d'ÉPEAUTHE, EUF entier (d'élevage au sol), sirop de glucose, poudres à lever: E 503, E 501, protéine de BLÉ, épices, miel, kAIT écrémé en poudre, sucre caramélisé, protélnes végétales (petits pois, pommes de terre), LACTOSE, farlne de malt d'ORGE, huile de tournesol, acidifiant: acide citrique, sel de cuisine, arômes, maltodextrine, amidon de mais dreux, Peut contenir fruits à coque, sésame, soja. farina di FRUMENTO, zucchero, farlna di SPELTA, UOVO intero (d'allevamento al suoto), sciroppo di glucosio, agenti lievitanti: E 503, E 501, proteiņa di FRUMENTO, spezie, miele, LATTE magro in polvere, zucchero caramellato, proteine vegetali (piselli, patate), LATTOSIO, farina di malto d'ORZO, olio di girasole, acidificante: acido citrico, sale da cucina, aromi, matto - destrina, amido di granoturco ceroso. Può contenere frutta a guscio, sesamo, soia.
FAQ
Which is healthier: Jausen Stangere or Appenzeller Biberfladen?
Overall, Appenzeller Biberfladen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Appenzeller Biberfladen has fewer calories: 344 kcal versus 507 kcal per 100 g.
Which has less sugar?
Jausen Stangere has less sugar: 0.1 g versus 30 g per 100 g.