Comparison

Rebentos de Feijão vs Espargos

Overall, Espargos has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRebentos de FeijãoEspargos
Nutri-Score — —
NOVA group — —
Calories 23 kcal 16 kcal
Fat 0.5 g 0.2 g
Saturated fat 0.1 g 0 g
Sugars 2.5 g 1.5 g
Salt 0.7 g 0.7 g
Fiber 1.5 g 0.7 g
Protein 1.7 g 1.2 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Espargos has 30% fewer calories (16 kcal vs 23 kcal).
  • Espargos has 60% less fat (0.2 g vs 0.5 g).
  • Espargos has 40% less sugar (1.5 g vs 2.5 g).
  • Rebentos de Feijão has 53% more fiber (1.5 g vs 0.7 g).
  • Rebentos de Feijão has 29% more protein (1.7 g vs 1.2 g).

Ingredients

Rebentos de Feijão

Rebentos de feijão mungo, água, açúcar, sal, acidificante (ácido cítrico), antioxidante (ácido ascórbico).

Espargos

Espargos brancos Asparagus officinalis L, água, sal e regulador de acidez (acido citrico).

FAQ

Which is healthier: Rebentos de Feijão or Espargos?

Overall, Espargos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Espargos has fewer calories: 16 kcal versus 23 kcal per 100 g.

Which has less sugar?

Espargos has less sugar: 1.5 g versus 2.5 g per 100 g.

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