Comparison

Macedónia de Legumes vs Rebentos de Feijão

Overall, Macedónia de Legumes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMacedónia de LegumesRebentos de Feijão
Nutri-Score — —
NOVA group — —
Calories 37 kcal 23 kcal
Fat 0.3 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 1.1 g 2.5 g
Salt 0.7 g 0.7 g
Fiber 3.4 g 1.5 g
Protein 2.1 g 1.7 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rebentos de Feijão has 38% fewer calories (23 kcal vs 37 kcal).
  • Macedónia de Legumes has 56% less sugar (1.1 g vs 2.5 g).
  • Macedónia de Legumes has 56% more fiber (3.4 g vs 1.5 g).
  • Macedónia de Legumes has 19% more protein (2.1 g vs 1.7 g).

Ingredients

Macedónia de Legumes

Verduras (cenoura (18%), feijão verde (15%), nabos (13%), ervilhas (9,8%), feijão branco pequeno (8,5%), água, sal.

Rebentos de Feijão

Rebentos de feijão mungo, água, açúcar, sal, acidificante (ácido cítrico), antioxidante (ácido ascórbico).

FAQ

Which is healthier: Macedónia de Legumes or Rebentos de Feijão?

Overall, Macedónia de Legumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rebentos de Feijão has fewer calories: 23 kcal versus 37 kcal per 100 g.

Which has less sugar?

Macedónia de Legumes has less sugar: 1.1 g versus 2.5 g per 100 g.

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