Raviolis de la mer au coulis de langoustines vs Mezzelune al salmone norvegese
Overall, Raviolis de la mer au coulis de langoustines has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Raviolis de la mer au coulis de langoustines
Mezzelune al salmone norvegese
Nutrition per 100 g
| Nutrient | Raviolis de la mer au coulis... | Mezzelune al salmone norvege... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 74 kcal | 329 kcal |
| Fat | 2.4 g | 18 g |
| Saturated fat | 1.4 g | 3.5 g |
| Sugars | 1.7 g | 5 g |
| Salt | 1.2 g | 1.6 g |
| Fiber | — | 1.3 g |
| Protein | 3.3 g | 10 g |
| Additives | 0 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk | Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis de la mer au coulis de langoustines has 78% fewer calories (74 kcal vs 329 kcal).
- Raviolis de la mer au coulis de langoustines has 87% less fat (2.4 g vs 18 g).
- Raviolis de la mer au coulis de langoustines has 60% less saturated fat (1.4 g vs 3.5 g).
- Raviolis de la mer au coulis de langoustines has 66% less sugar (1.7 g vs 5 g).
- Raviolis de la mer au coulis de langoustines has 25% less salt (1.2 g vs 1.6 g).
- Mezzelune al salmone norvegese has 67% more protein (10 g vs 3.3 g).
- Raviolis de la mer au coulis de langoustines has the better Nutri-Score.
- Raviolis de la mer au coulis de langoustines is less processed (lower NOVA group).
Ingredients
Raviolis de la mer au coulis de langoustines
Pâte: Semoule de _blé_ dur, eau, _œufs_, sel. Farce : Semoule de _blé_ dur, _ricotta_, _thon_ (10 %) huile de tournesol, sel, poivre, algues. Coulis de langoustine : Eau, tomates, _langoustines_ entières (11 % de la sauce), concentré de tomate, oignons, _crème_ fraiche, sel, _beurre_, sucre, épices et plantes aromatiques.
Mezzelune al salmone norvegese
Ripieno 60% (salmone 18% (salmone (Salmo salar) 9% (salmone, sale), salmone affumicato 9% (salmone (Salmo salar), sale, aroma di affumicatura), olio di semi di girasole, mascarpone (panna, correttore di acidità: acido citrico), acqua, pangrattato (farina di frumento, sale, lievito), mozzarella (latte, sale, caglio microbico), latte parzialmente scremato, lattosio, panna, fiocchi di patate, burro, sale, erba cipollina, brodo di astice (astice americano (Homarus americanus), acqua, cipolla, vino, pomodoro, olio di oliva, aglio)), pasta 40% (farina di grano tenero tipo "0", uova fresche pastorizzate 28%, semola di grano duro). Può contenere soia, frutta a guscio e senape.
FAQ
Which is healthier: Raviolis de la mer au coulis de langoustines or Mezzelune al salmone norvegese?
Overall, Raviolis de la mer au coulis de langoustines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolis de la mer au coulis de langoustines has fewer calories: 74 kcal versus 329 kcal per 100 g.
Which has less sugar?
Raviolis de la mer au coulis de langoustines has less sugar: 1.7 g versus 5 g per 100 g.