Mezzelune al salmone norvegese vs Halloween Pasta
Overall, Halloween Pasta has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mezzelune al salmone norvege... | Halloween Pasta |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | — |
| Calories | 329 kcal | 363 kcal |
| Fat | 18 g | 1.5 g |
| Saturated fat | 3.5 g | 0.2 g |
| Sugars | 5 g | 4.1 g |
| Salt | 1.6 g | 0.1 g |
| Fiber | 1.3 g | 2.9 g |
| Protein | 10 g | 12 g |
| Additives | 1 | 0 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk | Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Halloween Pasta has 92% less fat (1.5 g vs 18 g).
- Halloween Pasta has 94% less saturated fat (0.2 g vs 3.5 g).
- Halloween Pasta has 18% less sugar (4.1 g vs 5 g).
- Halloween Pasta has 95% less salt (0.1 g vs 1.6 g).
- Halloween Pasta has 55% more fiber (2.9 g vs 1.3 g).
- Halloween Pasta has 17% more protein (12 g vs 10 g).
- Halloween Pasta has the better Nutri-Score.
- Only Mezzelune al salmone norvegese lists: Crustaceans, Eggs, Fish, Gluten, Milk.
- Only Halloween Pasta lists: Molluscs.
Ingredients
Mezzelune al salmone norvegese
Ripieno 60% (salmone 18% (salmone (Salmo salar) 9% (salmone, sale), salmone affumicato 9% (salmone (Salmo salar), sale, aroma di affumicatura), olio di semi di girasole, mascarpone (panna, correttore di acidità: acido citrico), acqua, pangrattato (farina di frumento, sale, lievito), mozzarella (latte, sale, caglio microbico), latte parzialmente scremato, lattosio, panna, fiocchi di patate, burro, sale, erba cipollina, brodo di astice (astice americano (Homarus americanus), acqua, cipolla, vino, pomodoro, olio di oliva, aglio)), pasta 40% (farina di grano tenero tipo "0", uova fresche pastorizzate 28%, semola di grano duro). Può contenere soia, frutta a guscio e senape.
Halloween Pasta
Harweizengriess, Tintenfischtinte 2,7% (Tintenfischfinte 40% Wasser, Salz). Enthalt Gluten, Weichtiere. Kann Spuren von Ei, Soja, Mustard enthalten. Kochenzeit: 7/8 Minuten.
FAQ
Which is healthier: Mezzelune al salmone norvegese or Halloween Pasta?
Overall, Halloween Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mezzelune al salmone norvegese has fewer calories: 329 kcal versus 363 kcal per 100 g.
Which has less sugar?
Halloween Pasta has less sugar: 4.1 g versus 5 g per 100 g.