RAVIOLI de POISSON au Coulis de Langoustine vs Mezzelune al salmone norvegese
Overall, RAVIOLI de POISSON au Coulis de Langoustine has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
RAVIOLI de POISSON au Coulis de Langoustine
Mezzelune al salmone norvegese
Nutrition per 100 g
| Nutrient | RAVIOLI de POISSON au Coulis... | Mezzelune al salmone norvege... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 78 kcal | 329 kcal |
| Fat | 2.8 g | 18 g |
| Saturated fat | 1.6 g | 3.5 g |
| Sugars | 1.7 g | 5 g |
| Salt | 0.8 g | 1.6 g |
| Fiber | — | 1.3 g |
| Protein | 3.1 g | 10 g |
| Additives | 0 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk | Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RAVIOLI de POISSON au Coulis de Langoustine has 76% fewer calories (78 kcal vs 329 kcal).
- RAVIOLI de POISSON au Coulis de Langoustine has 84% less fat (2.8 g vs 18 g).
- RAVIOLI de POISSON au Coulis de Langoustine has 54% less saturated fat (1.6 g vs 3.5 g).
- RAVIOLI de POISSON au Coulis de Langoustine has 66% less sugar (1.7 g vs 5 g).
- RAVIOLI de POISSON au Coulis de Langoustine has 50% less salt (0.8 g vs 1.6 g).
- Mezzelune al salmone norvegese has 69% more protein (10 g vs 3.1 g).
- RAVIOLI de POISSON au Coulis de Langoustine has the better Nutri-Score.
- RAVIOLI de POISSON au Coulis de Langoustine is less processed (lower NOVA group).
Ingredients
RAVIOLI de POISSON au Coulis de Langoustine
Coulis de langoustines 82.5%: eau, tomates concassées et purée de tomates double concentrée, langoustines entières 6%, oignons, crème, beurre, sel, sucre, épices et plantes aromatiques (dont ail). Ravioli 17.5%: semoule de blé dur, eau, œufs, ricotta, chapelure (farine de blé, sel), huile de toumesol, sel, persil, algues, poivre. Traces possibles de poissons, mollusques, crustacés, fruits à coque et soja.
Mezzelune al salmone norvegese
Ripieno 60% (salmone 18% (salmone (Salmo salar) 9% (salmone, sale), salmone affumicato 9% (salmone (Salmo salar), sale, aroma di affumicatura), olio di semi di girasole, mascarpone (panna, correttore di acidità: acido citrico), acqua, pangrattato (farina di frumento, sale, lievito), mozzarella (latte, sale, caglio microbico), latte parzialmente scremato, lattosio, panna, fiocchi di patate, burro, sale, erba cipollina, brodo di astice (astice americano (Homarus americanus), acqua, cipolla, vino, pomodoro, olio di oliva, aglio)), pasta 40% (farina di grano tenero tipo "0", uova fresche pastorizzate 28%, semola di grano duro). Può contenere soia, frutta a guscio e senape.
FAQ
Which is healthier: RAVIOLI de POISSON au Coulis de Langoustine or Mezzelune al salmone norvegese?
Overall, RAVIOLI de POISSON au Coulis de Langoustine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
RAVIOLI de POISSON au Coulis de Langoustine has fewer calories: 78 kcal versus 329 kcal per 100 g.
Which has less sugar?
RAVIOLI de POISSON au Coulis de Langoustine has less sugar: 1.7 g versus 5 g per 100 g.