Ravioli Saumon Aneth vs RAVIOLI de POISSON au Coulis de Langoustine
Overall, RAVIOLI de POISSON au Coulis de Langoustine has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Ravioli Saumon Aneth
RAVIOLI de POISSON au Coulis de Langoustine
Nutrition per 100 g
| Nutrient | Ravioli Saumon Aneth | RAVIOLI de POISSON au Coulis... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 95 kcal | 78 kcal |
| Fat | 4.1 g | 2.8 g |
| Saturated fat | 1.9 g | 1.6 g |
| Sugars | 0.8 g | 1.7 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 0.7 g | — |
| Protein | 3.3 g | 3.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Fish, Gluten, Milk | Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RAVIOLI de POISSON au Coulis de Langoustine has 18% fewer calories (78 kcal vs 95 kcal).
- RAVIOLI de POISSON au Coulis de Langoustine has 32% less fat (2.8 g vs 4.1 g).
- Ravioli Saumon Aneth has 53% less sugar (0.8 g vs 1.7 g).
- Only RAVIOLI de POISSON au Coulis de Langoustine lists: Crustaceans.
Ingredients
Ravioli Saumon Aneth
Eau, semoule de blé dur 10,7%, saumon fumé 4,8% (saumon Salmo salar, sel), mascarpone, crème, saumon 2,1% (Salmo salar), chapelure (dont gluten), concentré de tomates, œufs entiers, farine de blé, épices et plantes aromatiques (dont aneth 0,8%), amidon, sel, huile de colza, jus de citron concentré.
RAVIOLI de POISSON au Coulis de Langoustine
Coulis de langoustines 82.5%: eau, tomates concassées et purée de tomates double concentrée, langoustines entières 6%, oignons, crème, beurre, sel, sucre, épices et plantes aromatiques (dont ail). Ravioli 17.5%: semoule de blé dur, eau, œufs, ricotta, chapelure (farine de blé, sel), huile de toumesol, sel, persil, algues, poivre. Traces possibles de poissons, mollusques, crustacés, fruits à coque et soja.
FAQ
Which is healthier: Ravioli Saumon Aneth or RAVIOLI de POISSON au Coulis de Langoustine?
Overall, RAVIOLI de POISSON au Coulis de Langoustine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
RAVIOLI de POISSON au Coulis de Langoustine has fewer calories: 78 kcal versus 95 kcal per 100 g.
Which has less sugar?
Ravioli Saumon Aneth has less sugar: 0.8 g versus 1.7 g per 100 g.