Raviolis de la mer au coulis de langoustines vs Ravioli Saumon Aneth
Overall, Raviolis de la mer au coulis de langoustines has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Raviolis de la mer au coulis de langoustines
Ravioli Saumon Aneth
Nutrition per 100 g
| Nutrient | Raviolis de la mer au coulis... | Ravioli Saumon Aneth |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 74 kcal | 95 kcal |
| Fat | 2.4 g | 4.1 g |
| Saturated fat | 1.4 g | 1.9 g |
| Sugars | 1.7 g | 0.8 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | — | 0.7 g |
| Protein | 3.3 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk | Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis de la mer au coulis de langoustines has 22% fewer calories (74 kcal vs 95 kcal).
- Raviolis de la mer au coulis de langoustines has 41% less fat (2.4 g vs 4.1 g).
- Raviolis de la mer au coulis de langoustines has 26% less saturated fat (1.4 g vs 1.9 g).
- Ravioli Saumon Aneth has 53% less sugar (0.8 g vs 1.7 g).
- Ravioli Saumon Aneth has 44% less salt (0.7 g vs 1.2 g).
- Only Raviolis de la mer au coulis de langoustines lists: Crustaceans.
Ingredients
Raviolis de la mer au coulis de langoustines
Pâte: Semoule de _blé_ dur, eau, _œufs_, sel. Farce : Semoule de _blé_ dur, _ricotta_, _thon_ (10 %) huile de tournesol, sel, poivre, algues. Coulis de langoustine : Eau, tomates, _langoustines_ entières (11 % de la sauce), concentré de tomate, oignons, _crème_ fraiche, sel, _beurre_, sucre, épices et plantes aromatiques.
Ravioli Saumon Aneth
Eau, semoule de blé dur 10,7%, saumon fumé 4,8% (saumon Salmo salar, sel), mascarpone, crème, saumon 2,1% (Salmo salar), chapelure (dont gluten), concentré de tomates, œufs entiers, farine de blé, épices et plantes aromatiques (dont aneth 0,8%), amidon, sel, huile de colza, jus de citron concentré.
FAQ
Which is healthier: Raviolis de la mer au coulis de langoustines or Ravioli Saumon Aneth?
Overall, Raviolis de la mer au coulis de langoustines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolis de la mer au coulis de langoustines has fewer calories: 74 kcal versus 95 kcal per 100 g.
Which has less sugar?
Ravioli Saumon Aneth has less sugar: 0.8 g versus 1.7 g per 100 g.