Raviolines tomate basilic de provence vs Ravioles champignons
Overall, Ravioles champignons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Raviolines tomate basilic de provence
Ravioles champignons
Nutrition per 100 g
| Nutrient | Raviolines tomate basilic de... | Ravioles champignons |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 243 kcal | 253 kcal |
| Fat | 6.5 g | 5.9 g |
| Saturated fat | 2.9 g | 1.4 g |
| Sugars | 2.5 g | 2.4 g |
| Salt | 1.8 g | 1 g |
| Fiber | 4.8 g | 17 g |
| Protein | 9.6 g | 8.9 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles champignons has 52% less saturated fat (1.4 g vs 2.9 g).
- Ravioles champignons has 44% less salt (1 g vs 1.8 g).
- Ravioles champignons has 72% more fiber (17 g vs 4.8 g).
- Ravioles champignons has the better Nutri-Score.
Ingredients
Raviolines tomate basilic de provence
Pate 52%: farine de blé tendre, semoule de blé dur, œufs 8,2%, eau. Farce 48%: coulis de tomate 11%, fromage frais, emmental, chapelure (farine de blé, sel), double concentré de tomate 3,8%, ricotta, basilic de Provence 2,8%, fibre de blé, huile d'olive. sel, fibre de plantain.
Ravioles champignons
Pâte 60% : farine de blé, semoule de blé dur, œufs 10%, eau. farce 40%: ricotta lactosérum, lait, crème, sel, correcteur d’acidité : acide citrique, chapelure blé, champignons 6,7%, huile de tournesol, cèpes boletus edulis et son groupe 5%, lactosérum en poudre, pomme de terre déshydratée, sel, fibre de pois, jus de champignon concentre, persil, ail, aromes naturels, amidon de maïs, sucre, poivre noir.
FAQ
Which is healthier: Raviolines tomate basilic de provence or Ravioles champignons?
Overall, Ravioles champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolines tomate basilic de provence has fewer calories: 243 kcal versus 253 kcal per 100 g.
Which has less sugar?
Ravioles champignons has less sugar: 2.4 g versus 2.5 g per 100 g.