Ravioles à poêler au chèvre affiné ciboulette vs Raviolines tomate basilic de provence
Overall, Ravioles à poêler au chèvre affiné ciboulette has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Ravioles à poêler au chèvre affiné ciboulette
Raviolines tomate basilic de provence
Nutrition per 100 g
| Nutrient | Ravioles à poêler au chèvre... | Raviolines tomate basilic de... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 243 kcal |
| Fat | 8.8 g | 6.5 g |
| Saturated fat | 4.6 g | 2.9 g |
| Sugars | 1.1 g | 2.5 g |
| Salt | 1.4 g | 1.8 g |
| Fiber | 1.1 g | 4.8 g |
| Protein | 10 g | 9.6 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolines tomate basilic de provence has 26% less fat (6.5 g vs 8.8 g).
- Raviolines tomate basilic de provence has 37% less saturated fat (2.9 g vs 4.6 g).
- Ravioles à poêler au chèvre affiné ciboulette has 56% less sugar (1.1 g vs 2.5 g).
- Ravioles à poêler au chèvre affiné ciboulette has 22% less salt (1.4 g vs 1.8 g).
- Raviolines tomate basilic de provence has 77% more fiber (4.8 g vs 1.1 g).
- Ravioles à poêler au chèvre affiné ciboulette has the better Nutri-Score.
Ingredients
Ravioles à poêler au chèvre affiné ciboulette
Ravioles au fromage de chèvre et à la ciboulette 77% (Pâte : farine de BLE tendre, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, FROMAGE de chèvre 11%, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), EMMENTAL, sel, amidon modifié de pomme de terre, ciboulette 0,2%, persil, BEURRE), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit).
Raviolines tomate basilic de provence
Pate 52%: farine de blé tendre, semoule de blé dur, œufs 8,2%, eau. Farce 48%: coulis de tomate 11%, fromage frais, emmental, chapelure (farine de blé, sel), double concentré de tomate 3,8%, ricotta, basilic de Provence 2,8%, fibre de blé, huile d'olive. sel, fibre de plantain.
FAQ
Which is healthier: Ravioles à poêler au chèvre affiné ciboulette or Raviolines tomate basilic de provence?
Overall, Ravioles à poêler au chèvre affiné ciboulette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles à poêler au chèvre affiné ciboulette has fewer calories: 225 kcal versus 243 kcal per 100 g.
Which has less sugar?
Ravioles à poêler au chèvre affiné ciboulette has less sugar: 1.1 g versus 2.5 g per 100 g.