Ravioles à poêler au fromage frais et Basilic de Provence sachet vs Raviolines tomate basilic de provence
Overall, Ravioles à poêler au fromage frais et Basilic de Provence sachet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Ravioles à poêler au fromage frais et Basilic de Provence sachet
Raviolines tomate basilic de provence
Nutrition per 100 g
| Nutrient | Ravioles à poêler au fromage... | Raviolines tomate basilic de... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 210 kcal | 243 kcal |
| Fat | 8.6 g | 6.5 g |
| Saturated fat | 4.2 g | 2.9 g |
| Sugars | 1.6 g | 2.5 g |
| Salt | 1 g | 1.8 g |
| Fiber | 1.3 g | 4.8 g |
| Protein | 8.4 g | 9.6 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles à poêler au fromage frais et Basilic de Provence sachet has 14% fewer calories (210 kcal vs 243 kcal).
- Raviolines tomate basilic de provence has 24% less fat (6.5 g vs 8.6 g).
- Raviolines tomate basilic de provence has 31% less saturated fat (2.9 g vs 4.2 g).
- Ravioles à poêler au fromage frais et Basilic de Provence sachet has 36% less sugar (1.6 g vs 2.5 g).
- Ravioles à poêler au fromage frais et Basilic de Provence sachet has 47% less salt (1 g vs 1.8 g).
- Raviolines tomate basilic de provence has 73% more fiber (4.8 g vs 1.3 g).
- Raviolines tomate basilic de provence has 12% more protein (9.6 g vs 8.4 g).
- Ravioles à poêler au fromage frais et Basilic de Provence sachet has the better Nutri-Score.
Ingredients
Ravioles à poêler au fromage frais et Basilic de Provence sachet
Ravioles au FROMAGE frais et au basilic 77% (Pâte : farine de BLE tendre, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais 22%, FROMAGE fondu {FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel}, basilic de Provence 5,8%, flocons de pomme de terre {pommes de terre déshydratées, extrait d'épices}, sel, BEURRE), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit)
Raviolines tomate basilic de provence
Pate 52%: farine de blé tendre, semoule de blé dur, œufs 8,2%, eau. Farce 48%: coulis de tomate 11%, fromage frais, emmental, chapelure (farine de blé, sel), double concentré de tomate 3,8%, ricotta, basilic de Provence 2,8%, fibre de blé, huile d'olive. sel, fibre de plantain.
FAQ
Which is healthier: Ravioles à poêler au fromage frais et Basilic de Provence sachet or Raviolines tomate basilic de provence?
Overall, Ravioles à poêler au fromage frais et Basilic de Provence sachet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles à poêler au fromage frais et Basilic de Provence sachet has fewer calories: 210 kcal versus 243 kcal per 100 g.
Which has less sugar?
Ravioles à poêler au fromage frais et Basilic de Provence sachet has less sugar: 1.6 g versus 2.5 g per 100 g.