Raviolines tomate basilic de provence vs Ricotta & Épinards
Overall, Raviolines tomate basilic de provence has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Raviolines tomate basilic de provence
Ricotta & Épinards
Nutrition per 100 g
| Nutrient | Raviolines tomate basilic de... | Ricotta & Épinards |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 243 kcal | 251 kcal |
| Fat | 6.5 g | 11 g |
| Saturated fat | 2.9 g | 4.5 g |
| Sugars | 2.5 g | 6.7 g |
| Salt | 1.8 g | 1.1 g |
| Fiber | 4.8 g | 4.1 g |
| Protein | 9.6 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolines tomate basilic de provence has 41% less fat (6.5 g vs 11 g).
- Raviolines tomate basilic de provence has 36% less saturated fat (2.9 g vs 4.5 g).
- Raviolines tomate basilic de provence has 63% less sugar (2.5 g vs 6.7 g).
- Ricotta & Épinards has 39% less salt (1.1 g vs 1.8 g).
- Raviolines tomate basilic de provence has 15% more fiber (4.8 g vs 4.1 g).
- Ricotta & Épinards has 13% more protein (11 g vs 9.6 g).
Ingredients
Raviolines tomate basilic de provence
Pate 52%: farine de blé tendre, semoule de blé dur, œufs 8,2%, eau. Farce 48%: coulis de tomate 11%, fromage frais, emmental, chapelure (farine de blé, sel), double concentré de tomate 3,8%, ricotta, basilic de Provence 2,8%, fibre de blé, huile d'olive. sel, fibre de plantain.
Ricotta & Épinards
Farce 58% (fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lait en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail) Pâte 42% (farine de blé tendre, œufs 30%, semoule de blé dur)
FAQ
Which is healthier: Raviolines tomate basilic de provence or Ricotta & Épinards?
Overall, Raviolines tomate basilic de provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolines tomate basilic de provence has fewer calories: 243 kcal versus 251 kcal per 100 g.
Which has less sugar?
Raviolines tomate basilic de provence has less sugar: 2.5 g versus 6.7 g per 100 g.