Ravioles à Poêler Fromage Frais Basilic vs Raviolines tomate basilic de provence
Overall, Ravioles à Poêler Fromage Frais Basilic has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Ravioles à Poêler Fromage Frais Basilic
Raviolines tomate basilic de provence
Nutrition per 100 g
| Nutrient | Ravioles à Poêler Fromage Fr... | Raviolines tomate basilic de... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 210 kcal | 243 kcal |
| Fat | 8.6 g | 6.5 g |
| Saturated fat | 4.2 g | 2.9 g |
| Sugars | 1.6 g | 2.5 g |
| Salt | 1 g | 1.8 g |
| Fiber | 1.3 g | 4.8 g |
| Protein | 8.4 g | 9.6 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles à Poêler Fromage Frais Basilic has 14% fewer calories (210 kcal vs 243 kcal).
- Raviolines tomate basilic de provence has 24% less fat (6.5 g vs 8.6 g).
- Raviolines tomate basilic de provence has 31% less saturated fat (2.9 g vs 4.2 g).
- Ravioles à Poêler Fromage Frais Basilic has 36% less sugar (1.6 g vs 2.5 g).
- Ravioles à Poêler Fromage Frais Basilic has 47% less salt (1 g vs 1.8 g).
- Raviolines tomate basilic de provence has 73% more fiber (4.8 g vs 1.3 g).
- Raviolines tomate basilic de provence has 12% more protein (9.6 g vs 8.4 g).
- Ravioles à Poêler Fromage Frais Basilic has the better Nutri-Score.
Ingredients
Ravioles à Poêler Fromage Frais Basilic
Ravioles au fromage frais et au basilic 77% (Pâte: farine de blé tendre, eau, œufs frais 3,6%, huile de tournesol. Farce: fromage blanc frais 22 %, fromage fondu (fromage, amidon transformé de pommes de terre, lactosérum, sel, arôme naturel), basilic 5,8%, flocons de pommes de terre (pommes de terre déshydratées, extrait de curcuma), sel, beurre), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit). Peut contenir des traces de poisson.
Raviolines tomate basilic de provence
Pate 52%: farine de blé tendre, semoule de blé dur, œufs 8,2%, eau. Farce 48%: coulis de tomate 11%, fromage frais, emmental, chapelure (farine de blé, sel), double concentré de tomate 3,8%, ricotta, basilic de Provence 2,8%, fibre de blé, huile d'olive. sel, fibre de plantain.
FAQ
Which is healthier: Ravioles à Poêler Fromage Frais Basilic or Raviolines tomate basilic de provence?
Overall, Ravioles à Poêler Fromage Frais Basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles à Poêler Fromage Frais Basilic has fewer calories: 210 kcal versus 243 kcal per 100 g.
Which has less sugar?
Ravioles à Poêler Fromage Frais Basilic has less sugar: 1.6 g versus 2.5 g per 100 g.