Ravioles à poêler au fromage frais et Basilic de Provence sachet vs Ravioles champignons
Overall, Ravioles champignons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioles à poêler au fromage frais et Basilic de Provence sachet
Ravioles champignons
Nutrition per 100 g
| Nutrient | Ravioles à poêler au fromage... | Ravioles champignons |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 210 kcal | 253 kcal |
| Fat | 8.6 g | 5.9 g |
| Saturated fat | 4.2 g | 1.4 g |
| Sugars | 1.6 g | 2.4 g |
| Salt | 1 g | 1 g |
| Fiber | 1.3 g | 17 g |
| Protein | 8.4 g | 8.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles à poêler au fromage frais et Basilic de Provence sachet has 17% fewer calories (210 kcal vs 253 kcal).
- Ravioles champignons has 31% less fat (5.9 g vs 8.6 g).
- Ravioles champignons has 67% less saturated fat (1.4 g vs 4.2 g).
- Ravioles à poêler au fromage frais et Basilic de Provence sachet has 33% less sugar (1.6 g vs 2.4 g).
- Ravioles champignons has 92% more fiber (17 g vs 1.3 g).
- Ravioles champignons has the better Nutri-Score.
Ingredients
Ravioles à poêler au fromage frais et Basilic de Provence sachet
Ravioles au FROMAGE frais et au basilic 77% (Pâte : farine de BLE tendre, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais 22%, FROMAGE fondu {FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel}, basilic de Provence 5,8%, flocons de pomme de terre {pommes de terre déshydratées, extrait d'épices}, sel, BEURRE), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit)
Ravioles champignons
Pâte 60% : farine de blé, semoule de blé dur, œufs 10%, eau. farce 40%: ricotta lactosérum, lait, crème, sel, correcteur d’acidité : acide citrique, chapelure blé, champignons 6,7%, huile de tournesol, cèpes boletus edulis et son groupe 5%, lactosérum en poudre, pomme de terre déshydratée, sel, fibre de pois, jus de champignon concentre, persil, ail, aromes naturels, amidon de maïs, sucre, poivre noir.
FAQ
Which is healthier: Ravioles à poêler au fromage frais et Basilic de Provence sachet or Ravioles champignons?
Overall, Ravioles champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles à poêler au fromage frais et Basilic de Provence sachet has fewer calories: 210 kcal versus 253 kcal per 100 g.
Which has less sugar?
Ravioles à poêler au fromage frais et Basilic de Provence sachet has less sugar: 1.6 g versus 2.4 g per 100 g.