Ravioli Ricotta Épinards vs Ravioli RANA Pesto Poivrons rouges et Amandes
Overall, Ravioli Ricotta Épinards has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioli Ricotta Épinards
Ravioli RANA Pesto Poivrons rouges et Amandes
Nutrition per 100 g
| Nutrient | Ravioli Ricotta Épinards | Ravioli RANA Pesto Poivrons... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 90 kcal | 295 kcal |
| Fat | 3.2 g | 13 g |
| Saturated fat | 1.9 g | 3.6 g |
| Sugars | 0.9 g | 4.3 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1 g | 4.4 g |
| Protein | 3.6 g | 9.3 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Ricotta Épinards has 69% fewer calories (90 kcal vs 295 kcal).
- Ravioli Ricotta Épinards has 75% less fat (3.2 g vs 13 g).
- Ravioli Ricotta Épinards has 47% less saturated fat (1.9 g vs 3.6 g).
- Ravioli Ricotta Épinards has 79% less sugar (0.9 g vs 4.3 g).
- Ravioli RANA Pesto Poivrons rouges et Amandes has 77% more fiber (4.4 g vs 1 g).
- Ravioli RANA Pesto Poivrons rouges et Amandes has 61% more protein (9.3 g vs 3.6 g).
- Ravioli Ricotta Épinards is less processed (lower NOVA group).
- Only Ravioli Ricotta Épinards lists: Celery.
- Only Ravioli RANA Pesto Poivrons rouges et Amandes lists: Nuts.
Ingredients
Ravioli Ricotta Épinards
Eau, épinards 11,9%, semoule de _blé_ dur 9,8%, _ricotta_ 7,2%, _crème_, chapelure (contient _gluten_), _parmesan_ AOP, _œufs_ entiers, épices et plantes aromatiques, sel, farine de _blé_, amidon, huile de colza, céleri moulu.
Ravioli RANA Pesto Poivrons rouges et Amandes
Farce 58% : poivrons grillés 25%, fromage ricotta 15% (sérum de lait, lait, sel), fibres végétales (chicorée et blé), huile de tournesol, amandes 7%, fromage de brebis Pecorino Romano AOP, concentré de tomates, crème (contient du lait), chapelure (farine de blé tendre, eau, sel, levure), beurre, sérum de lait en poudre, huile d'olive extra vierge, préparation de basilic (Basilic "Basilico genovese" AOP 60%, huile de tournesol, sel), arômes naturels, basilic, sel, ail, paprika fumé, chili 0,03%. Pate 42% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Ravioli Ricotta Épinards or Ravioli RANA Pesto Poivrons rouges et Amandes?
Overall, Ravioli Ricotta Épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Ricotta Épinards has fewer calories: 90 kcal versus 295 kcal per 100 g.
Which has less sugar?
Ravioli Ricotta Épinards has less sugar: 0.9 g versus 4.3 g per 100 g.