Ravioli pur bœuf vs Raviolis aux légumes bio
Overall, Raviolis aux légumes bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf | Raviolis aux légumes bio |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 115 kcal | 90 kcal |
| Fat | 4.6 g | 2.5 g |
| Saturated fat | 1.1 g | 0.4 g |
| Sugars | 3.2 g | 4.2 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.5 g | 1.2 g |
| Protein | 4.1 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis aux légumes bio has 22% fewer calories (90 kcal vs 115 kcal).
- Raviolis aux légumes bio has 46% less fat (2.5 g vs 4.6 g).
- Raviolis aux légumes bio has 64% less saturated fat (0.4 g vs 1.1 g).
- Ravioli pur bœuf has 24% less sugar (3.2 g vs 4.2 g).
- Ravioli pur bœuf has 20% more fiber (1.5 g vs 1.2 g).
- Ravioli pur bœuf has 46% more protein (4.1 g vs 2.2 g).
- Raviolis aux légumes bio has the better Nutri-Score.
- Only Ravioli pur bœuf lists: Milk.
Ingredients
Ravioli pur bœuf
Eau, ravioli* 21,5% (semoule de blé dur*, eau, viande de bœuf*, chapelure* (farine de _blé_*, sel), sel), concentré de tomates* 13%, viande de bœuf*, oignons*, carottes*, huile de tournesol*, huile d'olive vierge extra*, sucre roux*, sel de mer, basilic*, _céleri_*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. * Biologique Peut contenir des traces de lait, œuf, soja, fruits à coque, poissons et crustacés.
Raviolis aux légumes bio
Eau, 19,9% ravioli (pâtes alimentaires (semoule de BLE dur de qualité supérieure, eau), couscous (BLE), 0,8% carottes, 0,8% poivrons*, 0,7% oignons, chapelure (BLE) huile de tournesol, sel, 8,1% tomates, ail, épices*], 123% concentré de tomate*, huile de colza*, sucre*, 1% oignons, sel, plantes aromatiques, 0,6% carottes, oignon en poudre, CELERI en poudre, paprika*, ail en poudre, poivre noir*, jus de citron vert. Traces éventuelles de lait et d'œuf. *Produits issus de l'agriculture biologique. Les pourcentages sont exprimés sur le produit total.
FAQ
Which is healthier: Ravioli pur bœuf or Raviolis aux légumes bio?
Overall, Raviolis aux légumes bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolis aux légumes bio has fewer calories: 90 kcal versus 115 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf has less sugar: 3.2 g versus 4.2 g per 100 g.