Ravioli pur bœuf vs Ravioli de légumes
Overall, Ravioli de légumes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf | Ravioli de légumes |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 115 kcal | 76 kcal |
| Fat | 4.6 g | 1.3 g |
| Saturated fat | 1.1 g | 0.2 g |
| Sugars | 3.2 g | 3 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 1.5 g | 1.4 g |
| Protein | 4.1 g | 2.3 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli de légumes has 34% fewer calories (76 kcal vs 115 kcal).
- Ravioli de légumes has 72% less fat (1.3 g vs 4.6 g).
- Ravioli de légumes has 82% less saturated fat (0.2 g vs 1.1 g).
- Ravioli pur bœuf has 44% more protein (4.1 g vs 2.3 g).
- Ravioli de légumes has the better Nutri-Score.
- Only Ravioli pur bœuf lists: Milk.
Ingredients
Ravioli pur bœuf
Eau, ravioli* 21,5% (semoule de blé dur*, eau, viande de bœuf*, chapelure* (farine de _blé_*, sel), sel), concentré de tomates* 13%, viande de bœuf*, oignons*, carottes*, huile de tournesol*, huile d'olive vierge extra*, sucre roux*, sel de mer, basilic*, _céleri_*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. * Biologique Peut contenir des traces de lait, œuf, soja, fruits à coque, poissons et crustacés.
Ravioli de légumes
Purée de tomates* mi-réduite 36,5%, eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), légumes* 2% (carottes*, poivrons*, oignons*, tomates*), couscous* (BLE), chapelure* (farine de BLE*, sel), huile de tournesol*, sel marin, ail*, plantes* aromatiques, poivre noir*], oignons* en morceaux 9,5%, huile de tournesol*, sucre de canne*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, sel marin, origan*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA et graines de SESAME.
FAQ
Which is healthier: Ravioli pur bœuf or Ravioli de légumes?
Overall, Ravioli de légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli de légumes has fewer calories: 76 kcal versus 115 kcal per 100 g.
Which has less sugar?
Ravioli de légumes has less sugar: 3 g versus 3.2 g per 100 g.