Ravioli au boeuf vs Ravioli de légumes
Overall, Ravioli de légumes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli au boeuf | Ravioli de légumes |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 77 kcal | 76 kcal |
| Fat | 0.9 g | 1.3 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 1.6 g | 3 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 0.5 g | 1.4 g |
| Protein | 3.3 g | 2.3 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au boeuf has 31% less fat (0.9 g vs 1.3 g).
- Ravioli au boeuf has 47% less sugar (1.6 g vs 3 g).
- Ravioli de légumes has 64% more fiber (1.4 g vs 0.5 g).
- Ravioli au boeuf has 30% more protein (3.3 g vs 2.3 g).
- Ravioli de légumes has the better Nutri-Score.
- Ravioli de légumes is less processed (lower NOVA group).
- Only Ravioli de légumes lists: Celery.
Ingredients
Ravioli au boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate 5%, oignons réhydratés, carottes, amidon modifié, huile de colza, sel, sucre, arômes naturels. Viande de bœuf mise en oeuvre: 4% du poids net total. Viande de boeuf origine France Traces éventuelles de : œuf
Ravioli de légumes
Purée de tomates* mi-réduite 36,5%, eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), légumes* 2% (carottes*, poivrons*, oignons*, tomates*), couscous* (BLE), chapelure* (farine de BLE*, sel), huile de tournesol*, sel marin, ail*, plantes* aromatiques, poivre noir*], oignons* en morceaux 9,5%, huile de tournesol*, sucre de canne*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, sel marin, origan*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA et graines de SESAME.
FAQ
Which is healthier: Ravioli au boeuf or Ravioli de légumes?
Overall, Ravioli de légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli de légumes has fewer calories: 76 kcal versus 77 kcal per 100 g.
Which has less sugar?
Ravioli au boeuf has less sugar: 1.6 g versus 3 g per 100 g.