Ravioli au boeuf vs Ravioli pur bœuf
Overall, Ravioli au boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli au boeuf | Ravioli pur bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 77 kcal | 115 kcal |
| Fat | 0.9 g | 4.6 g |
| Saturated fat | 0.3 g | 1.1 g |
| Sugars | 1.6 g | 3.2 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0.5 g | 1.5 g |
| Protein | 3.3 g | 4.1 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au boeuf has 33% fewer calories (77 kcal vs 115 kcal).
- Ravioli au boeuf has 80% less fat (0.9 g vs 4.6 g).
- Ravioli au boeuf has 73% less saturated fat (0.3 g vs 1.1 g).
- Ravioli au boeuf has 50% less sugar (1.6 g vs 3.2 g).
- Ravioli pur bœuf has 67% more fiber (1.5 g vs 0.5 g).
- Ravioli pur bœuf has 20% more protein (4.1 g vs 3.3 g).
- Ravioli pur bœuf is less processed (lower NOVA group).
- Only Ravioli pur bœuf lists: Celery, Milk.
Ingredients
Ravioli au boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate 5%, oignons réhydratés, carottes, amidon modifié, huile de colza, sel, sucre, arômes naturels. Viande de bœuf mise en oeuvre: 4% du poids net total. Viande de boeuf origine France Traces éventuelles de : œuf
Ravioli pur bœuf
Eau, ravioli* 21,5% (semoule de blé dur*, eau, viande de bœuf*, chapelure* (farine de _blé_*, sel), sel), concentré de tomates* 13%, viande de bœuf*, oignons*, carottes*, huile de tournesol*, huile d'olive vierge extra*, sucre roux*, sel de mer, basilic*, _céleri_*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. * Biologique Peut contenir des traces de lait, œuf, soja, fruits à coque, poissons et crustacés.
FAQ
Which is healthier: Ravioli au boeuf or Ravioli pur bœuf?
Overall, Ravioli au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au boeuf has fewer calories: 77 kcal versus 115 kcal per 100 g.
Which has less sugar?
Ravioli au boeuf has less sugar: 1.6 g versus 3.2 g per 100 g.