Ravioli pur bœuf sans colorant ni conservateur vs Ravioli pur bœuf
Overall, Ravioli pur bœuf sans colorant ni conservateur has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Ravioli pur bœuf sans colorant ni conservateur
Ravioli pur bœuf
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf sans color... | Ravioli pur bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 115 kcal |
| Fat | 2.3 g | 4.6 g |
| Saturated fat | 0.8 g | 1.1 g |
| Sugars | 1.9 g | 3.2 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.6 g | 1.5 g |
| Protein | 3.9 g | 4.1 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur bœuf sans colorant ni conservateur has 24% fewer calories (87 kcal vs 115 kcal).
- Ravioli pur bœuf sans colorant ni conservateur has 50% less fat (2.3 g vs 4.6 g).
- Ravioli pur bœuf sans colorant ni conservateur has 27% less saturated fat (0.8 g vs 1.1 g).
- Ravioli pur bœuf sans colorant ni conservateur has 41% less sugar (1.9 g vs 3.2 g).
- Ravioli pur bœuf is less processed (lower NOVA group).
- Only Ravioli pur bœuf lists: Celery, Milk.
Ingredients
Ravioli pur bœuf sans colorant ni conservateur
Eau, ravioli 28% (semoule de BLÉ dur 12%, eau, viande de bœuf, chapelure (farine de BLÉ tendre, levure, sel), carottes 0,4% sel, oignons déshydratés), concentré de tomate 5,9%, viande de bœuf, oignons réhydratés, carottes 1,4%, amidon modifié, huile de colza, sel, sucre, arôme naturel.. Viande de bœuf mise en œuvre : 7,5% du poids net total.
Ravioli pur bœuf
Eau, ravioli* 21,5% (semoule de blé dur*, eau, viande de bœuf*, chapelure* (farine de _blé_*, sel), sel), concentré de tomates* 13%, viande de bœuf*, oignons*, carottes*, huile de tournesol*, huile d'olive vierge extra*, sucre roux*, sel de mer, basilic*, _céleri_*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. * Biologique Peut contenir des traces de lait, œuf, soja, fruits à coque, poissons et crustacés.
FAQ
Which is healthier: Ravioli pur bœuf sans colorant ni conservateur or Ravioli pur bœuf?
Overall, Ravioli pur bœuf sans colorant ni conservateur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf sans colorant ni conservateur has fewer calories: 87 kcal versus 115 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf sans colorant ni conservateur has less sugar: 1.9 g versus 3.2 g per 100 g.